Cheese Balls

Share
104 Ratings
103 Reviews
Print
Recipe By Vahchef
35 m
4 servings

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

Sukha Murg Ka Mukul1

Tasty Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chi...

Trifle Pudding

It’s a english pudding recipe with fruits in it. ...

Vangyache Kaap

Mouth-watering traditional fritters from Maharashtrian cuisine popularly known as Vangyac...

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

Rajma Masala Roti

Rajma Masala roti is a tasty combination of spices and Rajma which satiates your taste bu...

Cheese Balls Recipe, Cheese Spread sukhi sabji, How To Make Cheese Balls Recipe

Name: CHEESE BALLS
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-centered deep-fried dish cheese ball is a great tasting dip. A delicious dip which contains cheese, this can be used as a starter especially if your guests are veggies.

About Recipe

Cheese Spread vepudu, Cheese Spread varuval, Cheese Spread Bhaja

How to make CHEESE BALLS

(104 ratings)

103 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Cheese

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in CHEESE BALLS
• Bell pepper(chopped) - 2 tablespoons.
• Parsley (chopped) - 2 tablespoons.
• Onions(chopped) - 1 number.
• Parmesan cheese - 1/2 cup.
• Cheese - 1/2 cup.
• Egg - 3 numbers.
• All purpose flour - 100 grams.
• Butter - 80 grams.
• Thyme - 1/2 tea spoon.
• Salt - to taste.
• Water - 160 ml.
• Oil - to fry.
Method:
To make a choux pastry: Take a pan add water, butter, and mix it, come to a boil reduce the flame and add flour mix it and switch off the flame. In this add eggs and mix it well, add cheese, parmesan cheese, chopped parsley, chopped bell pepper, finely chopped onions, thyme, salt, mix this well. Take this batter in one spoon and drop like a small dumpling in hot oil at 170 C and deep fry till golden color. Serve this hot with your favorite sauce.

744elite Posted on Wed Apr 24 2013

1:52 looks like he is jacking off

Reply 0 - Replies

RabeeK Posted on Wed Apr 24 2013

Can I use oil instead of butter?

lintonpair Posted on Wed Apr 24 2013

Grow up.

Choux pastry has always been made with butter

trinisuprazee Posted on Wed Apr 24 2013

nice to see you sober again LOLOL

Amyy Babiee Posted on Wed Apr 24 2013

1:53 made me laugh :-P those noises looool

Damyantim Posted on Thu Apr 25 2013

any replacements for eggs???

RAJAN ADVANI Posted on Thu Apr 25 2013

Thanks-- a ton-- I love cheese balls but never knew how to make them, your recipe is out of the world.

bintlooda Posted on Thu Apr 25 2013

Looks amaizing .. The same dough ( untill the egg stage ) we fry it in our country and then drop in in suger syrup and then put some powder pistaco on it its really amaizng u sould try it :)

LinyEasow Posted on Thu Apr 25 2013

You make it sound so easy! But, I bet it is not that easy to get it done!

GFINHK Posted on Thu Apr 25 2013

Chopped jalapeno would be amazing in it

Keerti Sudha Posted on Thu Apr 25 2013

Woww!! Me soo want to eat it right awaay!!:-D