vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Balls

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

Cajun Spice Chicken Wings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Moong Dal Oats Shorba

Moong Dal Oats Shorba

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h...

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Cheese Balls Recipe, Cheese Spread sukhi sabji, How To Make Cheese Balls Recipe

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-centered deep-fried dish cheese ball is a great tasting dip. A delicious dip which contains cheese, this can be used as a starter especially if your guests are veggies.

About Recipe

Cheese Spread vepudu, Cheese Spread varuval, Cheese Spread Bhaja

How to make CHEESE BALLS

(104 ratings)
103 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
CHEESE BALLS
Author : Vahchef
Main Ingredient : Cheese
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in CHEESE BALLS
• Bell pepper(chopped) - 2 tablespoons.
• Parsley (chopped) - 2 tablespoons.
• Onions(chopped) - 1 number.
• Parmesan cheese - 1/2 cup.
• Cheese - 1/2 cup.
• Egg - 3 numbers.
• All purpose flour - 100 grams.
• Butter - 80 grams.
• Thyme - 1/2 tea spoon.
• Salt - to taste.
• Water - 160 ml.
• Oil - to fry.
Method:
  • To make a choux pastry: Take a pan add water, butter, and mix it, come to a boil reduce the flame and add flour mix it and switch off the flame.
  • In this add eggs and mix it well, add cheese, parmesan cheese, chopped parsley, chopped bell pepper, finely chopped onions, thyme, salt, mix this well.
  • Take this batter in one spoon and drop like a small dumpling in hot oil at 170 C and deep fry till golden color.

Serve this hot with your favorite sauce.






Cooking with images Cheese Spread bhaji, Cheese Spread , Cheese Spread palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

744elite Posted on Wed Apr 24 2013

1:52 looks like he is jacking off

Reply 0 - Replies
profile image

RabeeK Posted on Wed Apr 24 2013

Can I use oil instead of butter?

Reply 0 - Replies
profile image

lintonpair Posted on Wed Apr 24 2013

Grow up.

Reply 0 - Replies
profile image

lintonpair Posted on Wed Apr 24 2013

Choux pastry has always been made with butter

Reply 0 - Replies
profile image

trinisuprazee Posted on Wed Apr 24 2013

nice to see you sober again LOLOL

Reply 0 - Replies
profile image

Amyy Babiee Posted on Wed Apr 24 2013

1:53 made me laugh :-P those noises looool

Reply 0 - Replies
profile image

Damyantim Posted on Thu Apr 25 2013

any replacements for eggs???

Reply 0 - Replies
profile image

RAJAN ADVANI Posted on Thu Apr 25 2013

Thanks-- a ton-- I love cheese balls but never knew how to make them, your recipe is out of the world.

Reply 0 - Replies
profile image

bintlooda Posted on Thu Apr 25 2013

Looks amaizing .. The same dough ( untill the egg stage ) we fry it in our country and then drop in in suger syrup and then put some powder pistaco on it its really amaizng u sould try it :)

Reply 0 - Replies
profile image

LinyEasow Posted on Thu Apr 25 2013

You make it sound so easy! But, I bet it is not that easy to get it done!

Reply 0 - Replies
profile image

GFINHK Posted on Thu Apr 25 2013

Chopped jalapeno would be amazing in it

Reply 0 - Replies
profile image

Keerti Sudha Posted on Thu Apr 25 2013

Woww!! Me soo want to eat it right awaay!!:-D

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter