Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...
Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...
Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...
How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....
Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...
Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...
How to makeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?How to cookBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?Learn the recipeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)by vahchef.For all recipes visit vahrehvah.com
About Recipe
|
|||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Tue Jul 28 2009
Hello I am in USA and do not get babby potato.Can I use local big size aloos for making this dish.Then how to crush big potatoes ? Thanks
Reply 0 - Replies