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Baby Potato Bhaaji (Batatyachi Thecha Bhaaji)

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Baby Potato Bhaaji (Batatyachi Thecha Bhaaji)

	4.0 Stars based on 341 Reviews
Author : hasini9...	Published On : Aug 21, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Baby Potato Bhaaji (Batatyachi Thecha Bhaaji) Recipe made easy, learn how to make Baby Potato Bhaaji (Batatyachi Thecha Bhaaji) Recipes at home.

Recipe of Baby Potato Bhaaji (Batatyachi Thecha Bhaaji)
Ingredient Name	Unit	Quantity

asafoetida a	pinch
baby potatoes	number	10-12
coriander leaves	to taste
ginger and garlic	tsp	1
green chilies	number	4-5
mustard seeds	tsp	1
oil	tbsp	1
peanut powder	tsp	2
salt and sugar	to taste
turmeric powder	tsp	1
Directions \| How to make Baby Potato Bhaaji (Batatyachi Thecha Bhaaji)

1. Wash potatoes. Do not peel off their skin. Crush each potato into fine pieces using a pestle. 3. Make a paste of ginger, garlic and green chilies. 4. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add crushed potatoes and fry for sometime. Do not add water since this is a dry curry. 5. Add peanut powder, coriander leaves, salt, sugar and cover the pan until potatoes turn soft. 6. Thecha Bhaaji is ready. Serve hot with chapati.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Baby Potato Bhaaji (Batatyachi Thecha Bhaaji, Aloo Bhaaji, Alu Ki Bhaaji Recipe

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Submitted Date:	Jul 28, 2009
Submitted By:	P.Prabhakar
Comments:	Hello I am in USA and do not get babby potato.Can I use local big size aloos for making this...