Kothimir Vadi

Share
8 Ratings
11 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Chicken Curry With Fenugreek And Capsicum

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Kothimir Vadi Recipe, hara dhania Sabji, How To Make Kothimir Vadi Recipe

Name: KOTHIMIR VADI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi word for coriander leaves

About Recipe

Kothimiri koora, Kothamalli Kuzhambu, Dhane sag torkari

How to make KOTHIMIR VADI

(8 ratings)

11 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Coriander leaves

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in KOTHIMIR VADI
• Mustard seeds - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Hing - 1 pinch.
• Salt - to taste.
• Chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Oil - 3 tablespoons.
• Vadi (chopped) - 150 grams.
• Cumin seeds - 1/2 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Kothimir / coriander leaves (chopped) - 2 bunch.
Method:
Heat oil in a pan, add choppedvadi and sautethem some time on a slow flame and switch off the flame. Keep it aside. In abowl, take some water add coriander powder, chilly powder, salt, hing, turmeric powder and mix it. Keep it aside. Now, heat oil in a pan, add mustard seeds, cumin seeds, ginger garlic paste, masala mixture, mix it. Once it comes to a boil, add water then even add vadi and kothimir and cook for 5 to 7 minutes and switch off the flame.

rk1271 Posted on Tue Apr 30 2013

I'm first! Thanks Vahchef!

Reply 0 - Replies

RAJAN ADVANI Posted on Tue Apr 30 2013

Chef- Can you please show how to make Amritsari Vadi at home???

faraz adil Posted on Tue Apr 30 2013

SIMPLE N TASTY/

Neththra'sVision Posted on Tue Apr 30 2013

I have never tried this, I'll be eagerly waiting to learn how to make this vadi at home too.Thanks so much Chef Sanjay Thumma for teaching us these various dishes from different parts of India.