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Description : Beans And Bamboo Shoots Recipe made easy, learn how to make Beans and Bamboo Shoots Recipes at home.

Recipe of Beans and Bamboo Shoots
Ingredient Name	Unit	Quantity

bamboo shoots	number	1
black-eyed peas, soaked overnight	cup	1
chicken or vegetable broth	cup	1
chili powder	tbsp	1
chopped cilantro for garnish	tbsp	1
chopped tomatoes	cup	1
coriander powder	tbsp	1
cumin powder	tbsp	1
freshly ground pepper	tbsp	½
garlic, minced	tbsp	1
ginger, minced	tbsp	1
mustard oil	tbsp	3
potatoes, peeled, and cut into ½-in. cubes	cup	2
red chilies	number	3
salt	to taste
turmeric	tbsp	½
yogurt	cup	1
Directions \| How to make Beans And Bamboo Shoots

In a sauce pan heat oil, fry dried red chilies until dark. Add onions and sautee until light brown. Add cumin, coriander, chili powder, ginger, garlic, salt, and pepper. Fry for 1 min under low heat. Add potatoes to the onion mixture and sautee for 5 min in medium heat. Sprinkle water if it starts to burn. Add soaked beans, bamboo shoots, tomatoes, yogurt, and broth to the potatoes mixture; stir well. Bring to a boil, and let simmer for 15-20 min. under low heat until potatoes are fork-tender, and the gravy has attained its desired consistency. Garnish with chopped cilantro. Serve with rice, or roti.

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