vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bruschetta

Bruschetta
STUFFED CHOUX PASTRY

Stuffed Choux Pastry

This recipe has a wonderful retro feel about it, choux pastry can also be prepared to ho...

Chicken Curry With Fenugreek And Capsicum

Chicken Curry With Fenugreek And Capsicum

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

SOYA KEEMA ALOO TIKKI

Soya Keema Aloo Tikki

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

UNNIYAPPAM

Unniyappam

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

CHILI GARLIC FRIED RICE WITH CRACKLING SPINACH

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Bruschetta Recipe, How To Make Bruschetta Recipe

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

imple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

About Recipe

How to make Bruschetta

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Bruschetta
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Bruschetta
• Toasted french or italian bread - 4 slice.
• Tomato (chopped) - 4 numbers.
• Garlic - 2 cloves.
• Basil (chopped) - to taste.
• Balsamic vinegar - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Salt - to taste.
Method:
  • Mix the chopped tomato with the basil, garlic, oil, balsamic vinegar, and salt to taste.
  • Let set while you toast the bread. When camping we toast it on the fire or grill and get a really smokey flavor (which I like)..
  • Put the bread slices on plates and divide the tomato mixture, placing some on each slice of bread.
  • Let all the juice soak into the bread (make sure you start with a really firm bread).

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter