vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana Blossom Poriyal

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Mattar paneer

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Rai Wali Bhindi

Rai Wali Bhindi

Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers dee...

Jain Gravy

Jain Gravy

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

CRISPY CRUNCHY PANEER WITH GINGER GRAVY

Crispy Crunchy Paneer With Ginger Gravy

This is a snack item with a soft yogurt and milk rotti which can be also served as curry....

Banana Blossom Poriyal Recipe, How To Make Banana Blossom Poriyal Recipe

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source of fiber.

About Recipe

How to make BANANA BLOSSOM PORIYAL

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BANANA BLOSSOM PORIYAL
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in BANANA BLOSSOM PORIYAL
• Banana blossom - 1 number.
• Salt - to taste.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 piece.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Curry leaves - 1 spring.
• Sesame seeds - 1 tablespoon.
• Ginger(chopped) - 1 tea spoon.
• Green chillies(chopped) - 1 tea spoon.
• Fresh coconut(grated) - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Remove stamen part of flower in banana blossom like as show in video.
  • Cut banana blossom and transfer into water, later transfer into hot water pan and cook with little salt and lid on it.
  • Add tamarind juice, jaggery and cook it.
  • Heat oil in a pan and add mustard seeds, urad dal, chana dal, asafoetida, curry leaves, sesame seeds, ginger, green chillies, grated coconut and saute it.
  • To it add cooked banana blossom mixture and cook until all the moisture is evaporated.
  • Add coriander leaves and mix nicely and transfer into serving bowl and garnish with grated coconut.

Now banana blossom poriyal is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter