snake guard cooked in yogurt with the south Indian tadka served with rice....

Burnt brinjal bottle gourd & tomato bartha Brinjal recipes. Brinjal or Baigan (in hindi) ...

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Banana Blossom Poriyal Recipe, How To Make Banana Blossom Poriyal Recipe

Name: BANANA BLOSSOM PORIYAL
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source of fiber.

About Recipe

How to make BANANA BLOSSOM PORIYAL

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in BANANA BLOSSOM PORIYAL
• Banana blossom - 1 number.
• Salt - to taste.
• Tamarind juice - 1/2 cup.
• Jaggery - 1 piece.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Curry leaves - 1 spring.
• Sesame seeds - 1 tablespoon.
• Ginger(chopped) - 1 tea spoon.
• Green chillies(chopped) - 1 tea spoon.
• Fresh coconut(grated) - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Remove stamen part of flower in banana blossom like as show in video. Cut banana blossom and transfer into water, later transfer into hot water pan and cook with little salt and lid on it. Add tamarind juice, jaggery and cook it. Heat oil in a pan and add mustard seeds, urad dal, chana dal, asafoetida, curry leaves, sesame seeds, ginger, green chillies, grated coconut and saute it. To it add cooked banana blossom mixture and cook until all the moisture is evaporated. Add coriander leaves and mix nicely and transfer into serving bowl and garnish with grated coconut. Now banana blossom poriyal is ready to serve.