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Chapala Pulusu

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Chapala Pulusu

	4.0 Stars based on 60 Reviews
Author : nageswa...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Fish

Description : Fish Curry

Recipe of Chapala Pulusu
Ingredient Name	Unit	Quantity

chili powder	tsp	1
fish pieces	lbs	1
ginger-garlic paste	tsp	2
green chilies	number	5
methi powder	tsp	2
oil	tbsp	5
onions, chopped	number	2
salt	to taste
small Methi leaves,	bunch	1
Spring onion leaves	leaf
tamarind water	cup	1/2
tomatoes, chopped	number	2
turmeric	tsp	1
Directions \| How to make Chapala Pulusu

Clean the fish pieces in salt water (to avoid smell) Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes. Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while. Then add tomatoes and cook until they become mushy After then, add fish pieces along with the gravy. Avoid stiring continuously because the pieces may break into tiny ones. Cook until the gravy thickens.
Recipe Tips	Serving Ideas
Fish Curry	Fish Curry

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chapala Pulusu, Fish Pulusu, Chapala Pulusu Recipe, Fish Cooked In Tamarind Sauce, Machi Ki Gravy

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