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Steamed Coconut Chana Dal Pie

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About Recipe

methai, inippu, Misti

How to make STEAMED COCONUT CHANA DAL PIE

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
STEAMED COCONUT CHANA DAL PIE
Author : Vahchef
Main Ingredient : Coconut Milk
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in STEAMED COCONUT CHANA DAL PIE
• Rice flour - 80 grams.
• Water - 90 ml.
• Coconut milk - 90 ml.
• Black sesame seeds - 1/4 tea spoon.
• Coconut oil - 1 tablespoon.
• Raisins - 1 tablespoon.
• Chana dal(soaked and boiled) - 1/2 cup.
• Cardamom powder - 1/2 tea spoon.
• Nutmeg powder - 2 pinch.
• Mace(crushed) - 1/4 tea spoon.
• Jaggery - 1/2 cup.
• Desiccated coconut - 1/2 cup.
• Salt - 1 pinch.
• Honey - 1 tea spoon.
Method:
  • Take a pan and add water, milk, pinch of salt and boil it.
  • Add black sesame seeds, rice flour and mix the dough, later place the lid and keep aside.
  • Heat coconut oil in pan and add raisins, chana dal, cardamom powder, nutmeg, mace, jaggery, desiccated coconut and saute it.
  • Divide dough into two half and place dough in between two polythene sheet.
  • Roll it like a sheet and place it in the pie mould lined long with holed steam tray lined it with plastic wrap.
  • Place rolled sheet in the mould and press the edges.
  • Stuff the prepared coconut filling mixture and pour some coconut milk.
  • On top of it place another rolled sheet and close and cut the edges.
  • In the centre put a small hole in the centre with knife.
  • Place it in the steamer and steam it for 20- 25 minutes.
  • Demould and cut the pie.

Garnish with honey and serve it.






Cooking with images madhur, Coconut Milk , sihi







 

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Kajol Deonarian Posted on Sat Jul 18 2015

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