vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilli Crab (in Sauce)

ORANGE CHICKEN

Orange Chicken

Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange c...

CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir fry is an exotic dish that is truly enticing. A medley of exoti...

Chicken and Dill leaves masala

Chicken And Dill Leaves Masala

Chicken and Dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

CHICKEN CHEESE BREAD

Chicken Cheese Bread

This kid-friendly dish prepared with boneless chicken, it is delicious to eat. It is one ...

Chilli Crab (in Sauce) Recipe, Kenkra, How To Make Chilli Crab (in Sauce) Recipe

Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick, sweet & savory tomato and chili-based sauce.

The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one’s hands. Enjoy this spicy chilli crab which uses simple, fresh and indulgent ingredients that will leave you with sticky fingers and a smile.

Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration. Seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega 03 which is good for joint, eyesight, skin and also boost b... Read More..

About Recipe

Pitha, Nandu, Nona kankara

How to make CHILLI CRAB (IN SAUCE)

(1 ratings)
44 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
CHILLI CRAB (IN SAUCE)
Author : Vahchef
Main Ingredient : Crab
Servings : 2 persons
Published date : December 12, 2016


Ingredients used in CHILLI CRAB (IN SAUCE)
• Crab - 1 number.
• Chicken stock - 1 cup.
• Chili-garlic paste - 1 tablespoon.
• Soy sauce - 1 teaspoons.
• Vinegar - 2 tablespoons.
• Sugar - 1 pinch.
• Ginger - 1 tablespoon.
• Garlic - 1 tablespoon.
• Oyster sauce - 2 tablespoons.
• Corn starch - 1 tea spoon.
• Egg - 1 number.
• Spring onion - 1 number.
• Oil - 1 tablespoon.
• Green chilies - 3 numbers.
• Thai chili (red chili) - 1 number.
• Water - as required.
Method:
  • Take a bowl, add water, chicken stock powder, oyster sauce, chili garlic paste, soy sauce, vinegar, sugar. Mix well and keep aside.
  • Heat oil in a pan, add chopped ginger, garlic, green & thai chilies, mix well and saute for a minute.
  • Now add the crab pieces mix well.
  • Pour the chicken stock mixture, mix well and once stock starts boiling, close it with a lid let it cook for 10 minutes.
  • In a bowl, add cornstarch and litter water and mix it well. keep aside.
  • After 10 minutes,remove the lid add spring onions, cornstarch mixture.
  • Then beat one egg and add to this mixture into center. Don't mix it. Switch off the flame and cover it with lid. Let it rest for 5 minutes.

Delicious Chili Crab is ready to serve.






Cooking with images Khekra, Aedi





Articles


Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration. Seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega 03 which is good for joint, eyesight, skin and also boost brainpower. Seafood also improve immune system.

Thus if you are looking for nutrition and flavor that comes along with a strong and powerful commitment to the environment then seafood is the answer and here, we have various delicious recipe of fish, prawn, pork and all Indian seafood.


comments

 


 
  You need to login to continue, click here
 

  • profile image
  • bestiaccia

    •  14  
    •  391  
    •  5  
   2008-03-13

Wow! I hope nobody disturbed you!

 
  • profile image
  • tinelinest

    •  14  
    •  391  
    •  5  
   2008-03-13

You are a great Indian chef.

 
  • profile image
  • Veena KG

    •  14  
    •  391  
    •  5  
   2008-03-13

wow! I hope I was there to taste it. I love seafood and I can't wait to tr...


  • profile image
  • radhikary1

    •  14  
    •  391  
    •  5  
   2008-03-14

**awee** you're so cute:) i think this dish looks grand!

  • profile image
  • 4ray

    •  14  
    •  391  
    •  5  
   2008-03-14

he had the scissors in his hand so noone will dare!

  • profile image
  • bestiaccia

    •  14  
    •  391  
    •  5  
   2008-03-14

lol

 

  • profile image
  • ?sleeplessintokyo

    •  14  
    •  391  
    •  5  
   2008-03-16

1 in 15 years or so... lol this should be on tv... i adore vah chef

  • profile image
  • kpalv

    •  14  
    •  391  
    •  5  
   2008-03-18

Dear Sanjay, Thank u so much for sharing your cullinary knowledge,u share all y...

  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2008-03-19

china town is a good start

 

  • profile image
  • mIRCmAN

    •  14  
    •  391  
    •  5  
   2008-08-22

ahaahhaha WOW lol wow

 
  • profile image
  • mute220

    •  14  
    •  391  
    •  5  
   2008-12-16

lol his reaction was awesome :D

 
  • profile image
  • BuckHunterz3006

    •  14  
    •  391  
    •  5  
   2008-12-27

lol!! at 5:13. that was hilarious

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter