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sanjay thumma
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Chilli Crab With Sauce

5  made it  |  44 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  2 servings
  •  78.3 Cals
Chilli Crab With sauce
2

Chilli Crab With Sauce Recipe, Kenkra, How To Make Chilli Crab With Sauce Recipe

crab cooked Indo chinese style with sauce.

Seafood is any type of sea life considered to be foodstuff by humans. Seafood prominently involves fish and shellfish. seafood items represent one of the most important foods in almost all sorts of communities all over the world. Seafood can determine into any and every meal. Two more causes of this flourishing popularity are flexibility and healthfulness.

 

Fish or another sea food can be cooked in several styles and in e... Read More..

About Recipe

Pitha, Nandu, Nona kankara

How to make Chilli Crab With sauce

(1 ratings)
44 reviews so far
Prep time
mins
Cook time
35 mins
Total time
35 mins
Chilli Crab With sauce
Author : Vahchef
Main Ingredient : Crab
Servings : 2 persons
Published date : March 12, 2008


Ingredients used in Chilli Crab With sauce
• crab 1 Numbers.
• chicken stock 1 Cup.
• chilli garlic paste 1 Tablespoons.
• Soy Sauce 1 Tablespoons.
• venigar 2 Tablespoons.
• sugar pinch 0.
• ginger and garlic 1 Tablespoons.
• oil 1 Tablespoons.
• Green Chili 3 Numbers.
• corn strach 1 Teaspoons.
• egg 1 Numbers.
• Water as needed 0.
• spring onions 1 Numbers.
How to make the recipe:
  1. Take a bowl add chicken stock, chilli garlic paste, soya sauce, venigar, sugar mix well and keep a side.
  2. In a pan heat oil add ginger garlice chopped, green chillies mix well now add the crab pieces mix well and then pour the chicken stock mixture mix well and close it with a lid let it cook for 10min.In bowl add cornstarch and litter water and mix well keep a side.
  3. After 10min remove the lid add spring onions,cornstarch water mix and then beat one egg and add to this mixture and cover with lid cook for 2-3mins and then switch off the flame.

horlicks




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Articles


Seafood is any type of sea life considered to be foodstuff by humans. Seafood prominently involves fish and shellfish. seafood items represent one of the most important foods in almost all sorts of communities all over the world. Seafood can determine into any and every meal. Two more causes of this flourishing popularity are flexibility and healthfulness.

 

Fish or another sea food can be cooked in several styles and in every possible way: poached or steamed, deep-fried or pan fried, baked, grilled, broiled or smoked. Sea foods are really healthy for you, lower in calories and high in protein. Very easy to digest and naturally tender, they cook easily it doesn't matter what method you choose.

 

Goan cuisine of India is mainly seafood-based; the preference foods are rice and fish. Kingfish (vison or visvan) is considered the most popular delicacy. Other seafood foods contain pomfret, shark, tuna, and mackerel. Among the list of shellfish are crabs, prawns, tiger prawns, lobster and mussels. Probably the most wanted recipes are: Goan Shrimp Curry, Pork Vindaloo, Rava Pork Fry, etc.

 

Seafood is also very popular in the coastal regions of Kerala and eaten almost every day. It is a vital part of Kerala cuisine. Most delicious seafood of Kerala is: Fish Curry, Shrimp Coconut Curry, Malabar Biryani, etc.

 

Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration.

 

seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega03 which is good for joint, eyesight, skin and also boost brainpower. Seafood also improve immune system.

 

Thus if you are looking for nutrition and flavor that comes along with a strong and powerful commitment to the environment then seafood is the answer and here, we have various delicious recipe of fish, prawn, pork and all Indian seafood.


comments

 


 
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  • profile image
  • bestiaccia

    •  14  
    •  391  
    •  5  
   2008-03-13

Wow! I hope nobody disturbed you!

 
  • profile image
  • tinelinest

    •  14  
    •  391  
    •  5  
   2008-03-13

You are a great Indian chef.

 
  • profile image
  • Veena KG

    •  14  
    •  391  
    •  5  
   2008-03-13

wow! I hope I was there to taste it. I love seafood and I can't wait to tr...


  • profile image
  • radhikary1

    •  14  
    •  391  
    •  5  
   2008-03-14

**awee** you're so cute:) i think this dish looks grand!

  • profile image
  • 4ray

    •  14  
    •  391  
    •  5  
   2008-03-14

he had the scissors in his hand so noone will dare!

  • profile image
  • bestiaccia

    •  14  
    •  391  
    •  5  
   2008-03-14

lol

 

  • profile image
  • ?sleeplessintokyo

    •  14  
    •  391  
    •  5  
   2008-03-16

1 in 15 years or so... lol this should be on tv... i adore vah chef

  • profile image
  • kpalv

    •  14  
    •  391  
    •  5  
   2008-03-18

Dear Sanjay, Thank u so much for sharing your cullinary knowledge,u share all y...

  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2008-03-19

china town is a good start

 

  • profile image
  • mIRCmAN

    •  14  
    •  391  
    •  5  
   2008-08-22

ahaahhaha WOW lol wow

 
  • profile image
  • mute220

    •  14  
    •  391  
    •  5  
   2008-12-16

lol his reaction was awesome :D

 
  • profile image
  • BuckHunterz3006

    •  14  
    •  391  
    •  5  
   2008-12-27

lol!! at 5:13. that was hilarious

 

 


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