Chilli Crab (in Sauce) Recipe, Kenkra, How To Make Chilli Crab (in Sauce) Recipe
Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick, sweet & savory tomato and chili-based sauce.
The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one’s hands. Enjoy this spicy chilli crab which uses simple, fresh and indulgent ingredients that will leave you with sticky fingers and a smile.
Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration. Seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega 03 which is good for joint, eyesight, skin and also boost b...