vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Chili Stew

Chicken Chili Stew
SPINACH AND CHEESE STUFFED IN CHICKEN

Spinach And Cheese Stuffed In Chicken

This is American style chicken recipe. It is a delicious chicken rolls with spinach and c...

Chicken Tandoori Recipe in Philips Airfryer by VahChef

Chicken Tandoori Recipe In Philips Airfryer By Vahchef

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Masala Chicken

Masala Chicken

Garam masala gives this chicken dish, its classic Indian flair. ...

Turkey Tandoori

Turkey Tandoori

Turkey cooked with tandoori marination in the oven .any meat preparation really goes we...

Cashew Chicken Manchurian

Cashew Chicken Manchurian

Cashew Chicken in Manchurian style is an awesome, truly enticing stir-fry dish where the ...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Chicken Chili Stew Recipe, How To Make Chicken Chili Stew Recipe

This is a very savory stew, full of flavor!. Learn the recipe of Chicken Chili Stew by vahchef.

I like to think of this warm & cozy chicken chili stew as the perfect rainy day meal!

About Recipe

How to make Chicken Chili Stew

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
60 mins
Total time
65 mins
Chicken Chili Stew
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken Chili Stew
• Chicken - 500 grams.
• Tomato (chopped) - 1 cup.
• Black olives (sliced) - 1 cup.
• Pinto beans flavored with jalapeño - 400 grams.
• Envelope taco seasoning mix - 1 numbers.
• Corn kernels - 1 cup.
• Green bell pepper (chopped) - 1 number.
• Onion (chopped) - 1 number.
• Red bell pepper (chopped) - 1 number.
• Instant tapioca - 1 tablespoon.
• Chicken base - 1 tea spoon.
• Small pasta - 1/4 cup.
Method:
  • Combine all ingredients; cover and cook on low fame for 7 to 9 hours.
  • If desired, turn to high flameduring the last 30 minutes and add small pasta.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter