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Chicken Biryani Balls

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Chicken Biryani Balls Recipe, Chawal, How To Make Chicken Biryani Balls Recipe

Chicken biryani balls are just yummy, mouth-watering and fantastic snack that is actually influenced by the Masala rice balls recipe. Made with fresh or leftover cooked rice combined with some left-over chicken curry, fresh aromatic herbs, biryani spice mix powder, little egg yolks mixed together, coated with flour, breadcrumbs and are air fried until crisp and golden brown. The taste of the Chicken Biryani balls is truly unique, flavourful and an innovative dish to try.

Chicken Biryani Balls are just yummy, mouth-watering and fantastic snack that is actually influenced from the Masala rice balls recipe. To cook with modern technology, this is a brilliant recipe to spice our palate with healthy, nutritious and guilt-free foods. This is an awesome variation of savouring Chicken Birya... Read More..

About Recipe

Kodi annam, sooru, Muragira mansa chal

How to make Chicken Biryani Balls

(89 ratings)
6 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Chicken Biryani Balls
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in Chicken Biryani Balls
• Cooked rice or left-over rice - 2 cups.
• Chicken curry - 1 cup.
• Mint leaves (chopped) - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Biryani masala - 1 tablespoon.
• Egg yolks - 2 numbers.
• Bread crumbs (for coating) - 1 cup.
• Beaten egg - 2 numbers.
• Maida - 1 cup.
Method:
  • In a mixing bowl, add in the leftover rice (preferably basmati rice), any left-over chicken curry or kebabs fries etc, finely chopped mint and coriander leaves, biryani masala, egg yolks and mix all ingredients together.
  • Convert this mixture into slightly big dumplings and keep aside.
  • Place 3 plates on the table, one with flour, second with beaten egg and finally with fresh breadcrumbs.
  • Take a chicken biryani ball and roll over in the egg mixture and then in the flour, repeat this once again and finally coat with breadcrumbs.
  • Complete the same process with all the chicken balls and keep aside.
  • Preheat Philips air fryer at 180 degrees C for 3 minutes.
  • Put out the basket and put in the chicken biryani balls and air fry the biryani balls at 180 degrees for 6-8 minutes.
  • Remove and serve hot with any variety of raita or sauce.





Cooking with images Cikana Tandula, Chicken pulao, Koli akki





Articles


Chicken Biryani Balls are just yummy, mouth-watering and fantastic snack that is actually influenced from the Masala rice balls recipe. To cook with modern technology, this is a brilliant recipe to spice our palate with healthy, nutritious and guilt-free foods. This is an awesome variation of savouring Chicken Biryani balls with fresh or leftover cooked rice combined with some left-over chicken curry, fresh aromatic herbs, biryani spice mix powder, little egg yolks mixed together, coated with flour, breadcrumbs and are air fried until crisp and golden brown. The taste of the Chicken Biryani balls is truly unique, flavourful and an innovative dish to try. These aromatic and appetizing balls would make an ideal snack for any party tempting the guest to have a niche for the Chicken biryani balls.

They taste exactly like the chicken biryani, having varied essence from the fresh herbs and biryani masala that are well blended in the rice. This snack is best done with basmati rice which will actually make the balls aromatic and yummy. Chicken biryani balls is a very creative and well-designed recipe, fast to prepare, saves a lot of time, proper use of left-over rice and curries to make scrumptious and luscious snack that would surely tempt your kids to eat more. You could serve these chicken biryani balls with sauce or any dip. Do try this using different curries and get creative to serve your kids with healthy and nutritious foods.

Recipe of Chicken Biryani Balls:

Ingredients:

Cooked rice or Left-over rice              -        2 cups

Chicken curry (left-over)                     -        1 cup

Mint leaves, finely chopped                 -        1 tsp

Coriander leaves, finely chopped       -        1 tbsp

Biryani masala                                       -        1 tsp

Egg yolks                                                –        1 or 2 nos

Bread crumbs (for coating)                -        1 cup

Beaten egg (for coating)                     -        2 nos

All-purpose flour (for coating)          -        1 cup

Directions:

  1. In a mixing bowl, add in the left-over rice (preferably basmati rice), any left-over chicken curry or kebabs fries etc, finely chopped mint and coriander leaves, biryani masala, egg yolks and mix all ingredients together.
  2. Convert this mixture into slightly big dumplings and keep aside.
  3. Place 3 plates on the table, one with flour, second with beaten egg and finally with fresh bread crumbs.
  4. Take a Chicken biryani ball and roll over in the egg mixture and then in the flour, repeat this once again and finally coat with bread crumbs. Complete the same process with all the chicken balls and keep aside.
  5. Preheat Philips airfryer at 180 degree C for 3 mins.
  6. Put out the basket and put in the chicken biryani balls and air fry the biryani balls at 180 degree for 6-8 mins.
  7. Remove and serve hot with any variety of raita or sauce.

You could also reach me at my website for more amazing nutritious and enticing rice recipes at: www.vahrehvah.com

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!  

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Comments & Reviews

 

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Recent comments

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sajjith77 Posted on Mon Sep 22 2014

Super dish?

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Md Miah Posted on Mon Sep 22 2014

Khaua nadan.rakkhosh.jiboneo khasnai mone hoy?

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Sooty Kumar Posted on Mon Sep 29 2014

I tried this and it was piff it means Good?

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Mary Reina Zachariah Posted on Mon Nov 24 2014

He's my favorite chef! !?

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Basit Gillani Posted on Sat Nov 14 2015

Another great dish?

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candyberried Posted on Wed Mar 02 2016

Love this!!?

Reply 0 - Replies

 


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