vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Mousse

Chocolate Mousse
PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

Chocolate Mousse Recipe, How To Make Chocolate Mousse Recipe

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. Learn the recipe of Chocolate Mousse by vahchef.

The middle of the week is a very good time to try out this tasty treat. It's the perfect pick-me-up, especially if you're into chocolate, and let's face it, who isn't?

About Recipe

How to make Chocolate Mousse

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Chocolate Mousse
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Chocolate Mousse
• Sugar - 3 tablespoons.
• Heavy cream or whipping cream - 2 cups.
• Egg yolk - 3 numbers.
• Unsweetened chocolate - 100 grams.
• Vanilla - 3/4 tea spoon.
• Water - 3/4 cup.
• Salt - 1 pinch.
Method:
  • Melt chocolate with water over low heat, stir until it is smooth.
  • Add sugar and salt. Bring to a boil over medium heat, stirring continuously. Reduce the heat and simmer for 5 minutes, stirring continuously.
  • Now adda small amount of the hot mixture into the egg yolks. Stir into the remaining hot mixture. Cook and stir for another minute.
  • Cool to room temperature and add in vanilla.
  • Whip the cream with the sugar and vanilla until soft peaks form.
  • Fold into the chocolate mixture. Pour into a container and freeze until firm.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter