vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Boondi Laddu

COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

MANGO SMOOTHIE

Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

Boondi Laddu Recipe, Besan Channa No Lot Meetha , How To Make Boondi Laddu Recipe

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make BOONDI LADDU

(69 ratings)
23 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BOONDI LADDU
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in BOONDI LADDU
• Chickpea flour - 250 grams.
• Oil - to fry.
• Sugar - 200 grams.
• Cashew nuts - 10 numbers.
• Cardamom powder - 1/4 tea spoon.
• Ghee - 1 tea spoon.
Method:
  • Take a bowl and add chickpea flour and mix nicely like bajji batter by adding water.
  • Heat oil in a pan and add place boondi seiver like as shown in video.
  • Pour batter in the sevier, fry boondi and transfer into paper towel.
  • Boil sugar and little water in a bowl, until it gets laddu consistency sugar syrup.
  • Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely.
  • To it add fried boondi and mix nicely, make small ladoo with hand and allow it set.

Now boondi ladoo is ready to serve.






Cooking with images Besan madhur, Besan gramflour , Kadalehittoo sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Thillai Nayagi Posted on Thu Sep 10 2015

chef I did this laddu today but I got caramelization in nice way and I made one laddu and rest out boondhi could not form laddu.. let me know the reason ..?

Reply 0 - Replies
profile image

Madhu Datar Posted on Wed Sep 16 2015

when i fried the boondis they did not drop as boondis in the oil but as a mass of besan . Why ? i used boondi ladle. Other thing i want to know is which besan is best for making boondi ......fine or coarse.?

Reply 0 - Replies
profile image

Marco Donati Posted on Mon Sep 21 2015

Lovely!!?

Reply 0 - Replies
profile image

Ramandeep Kaur Posted on Wed Sep 23 2015

Hi Chef,I followed ur recipe to make laddu and tried to follow same way u told in video about syrup consistency, i was able to make ball and then i poured in my boondi mixture, but syrup start crystalized right that moment. and i was able to see thic

Reply 0 - Replies
profile image

LS K Posted on Fri Sep 25 2015

Where is vah chef???????

Reply 0 - Replies
profile image

sandhyarani goli Posted on Wed Sep 30 2015

Reply 0 - Replies
profile image

Toka Essam Posted on Thu Oct 08 2015

can i use different flour? like normal white flour ?.. cause i just can't find the chickpea flour in my country ??

Reply 0 - Replies
profile image

mushrifa rufi Posted on Wed Oct 21 2015

excellent boondi recipe?

Reply 0 - Replies
profile image

Kan Nan Posted on Mon Oct 26 2015

how much of water can i use to make a syrup.?

Reply 0 - Replies
profile image

????? ?????????? Posted on Fri Nov 20 2015

?????? ??????

Reply 0 - Replies
profile image

Westen9123 Posted on Sun Nov 22 2015

Nice! I tried it and it turned out to be awesome! Thanks Mrs Ragini!?

Reply 0 - Replies
profile image

Sihab Abdulla Posted on Thu Nov 26 2015

thanKS?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter