Boondi Laddu

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69 Ratings
23 Reviews
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Recipe By Vahchef
15 m
4 servings
370 Cals

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Boondi Laddu Recipe, Besan Channa No Lot Meetha , How To Make Boondi Laddu Recipe

Name: BOONDI LADDU
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make BOONDI LADDU

(69 ratings)

23 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in BOONDI LADDU
• Chickpea flour - 250 grams.
• Oil - to fry.
• Sugar - 200 grams.
• Cashew nuts - 10 numbers.
• Cardamom powder - 1/4 tea spoon.
• Ghee - 1 tea spoon.
Method:
Take a bowl and add chickpea flour and mix nicely like bajji batter by adding water. Heat oil in a pan and add place boondi seiver like as shown in video. Pour batter in the sevier, fry boondi and transfer into paper towel. Boil sugar and little water in a bowl, until it gets laddu consistency sugar syrup. Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely. To it add fried boondi and mix nicely, make small ladoo with hand and allow it set. Now boondi ladoo is ready to serve.

Thillai Nayagi Posted on Thu Sep 10 2015

chef I did this laddu today but I got caramelization in nice way and I made one laddu and rest out boondhi could not form laddu.. let me know the reason ..?

Reply 0 - Replies

Madhu Datar Posted on Wed Sep 16 2015

when i fried the boondis they did not drop as boondis in the oil but as a mass of besan . Why ? i used boondi ladle. Other thing i want to know is which besan is best for making boondi ......fine or coarse.?

Marco Donati Posted on Mon Sep 21 2015

Lovely!!?

Ramandeep Kaur Posted on Wed Sep 23 2015

Hi Chef,I followed ur recipe to make laddu and tried to follow same way u told in video about syrup consistency, i was able to make ball and then i poured in my boondi mixture, but syrup start crystalized right that moment. and i was able to see thic

LS K Posted on Fri Sep 25 2015

Where is vah chef???????