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Boondi Laddu


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Boondi Laddu Recipe, Besan Channa No Lot Meetha , How To Make Boondi Laddu Recipe

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make BOONDI LADDU

(58 ratings)
23 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : February 02, 2019

Ingredients used in BOONDI LADDU
• Chickpea flour - 250 grams.
• Oil - to fry.
• Sugar - 200 grams.
• Cashew nuts - 10 numbers.
• Cardamom powder - 1/4 tea spoon.
• Ghee - 1 tea spoon.
  • Take a bowl and add chickpea flour and mix nicely like bajji batter by adding water.
  • Heat oil in a pan and add place boondi seiver like as shown in video.
  • Pour batter in the sevier, fry boondi and transfer into paper towel.
  • Boil sugar and little water in a bowl, until it gets laddu consistency sugar syrup.
  • Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely.
  • To it add fried boondi and mix nicely, make small ladoo with hand and allow it set.

Now boondi ladoo is ready to serve.

Cooking with images Besan madhur, Besan gramflour , Kadalehittoo sihi

Comments & Reviews


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Recent comments

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Thillai Nayagi Posted on Thu Sep 10 2015

chef I did this laddu today but I got caramelization in nice way and I made one laddu and rest out boondhi could not form laddu.. let me know the reason ..?

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Madhu Datar Posted on Wed Sep 16 2015

when i fried the boondis they did not drop as boondis in the oil but as a mass of besan . Why ? i used boondi ladle. Other thing i want to know is which besan is best for making boondi ......fine or coarse.?

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Marco Donati Posted on Mon Sep 21 2015


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Ramandeep Kaur Posted on Wed Sep 23 2015

Hi Chef,I followed ur recipe to make laddu and tried to follow same way u told in video about syrup consistency, i was able to make ball and then i poured in my boondi mixture, but syrup start crystalized right that moment. and i was able to see thic

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LS K Posted on Fri Sep 25 2015

Where is vah chef???????

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sandhyarani goli Posted on Wed Sep 30 2015

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Toka Essam Posted on Thu Oct 08 2015

can i use different flour? like normal white flour ?.. cause i just can't find the chickpea flour in my country ??

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mushrifa rufi Posted on Wed Oct 21 2015

excellent boondi recipe?

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Kan Nan Posted on Mon Oct 26 2015

how much of water can i use to make a syrup.?

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????? ?????????? Posted on Fri Nov 20 2015

?????? ??????

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Westen9123 Posted on Sun Nov 22 2015

Nice! I tried it and it turned out to be awesome! Thanks Mrs Ragini!?

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Sihab Abdulla Posted on Thu Nov 26 2015


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