Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Besan Gram Flour
(69 ratings)
23 reviews so far
Servings : 4 persons
Published date : February 02, 2019
| • Chickpea flour - 250 grams. | |
| • Oil - to fry. | |
| • Sugar - 200 grams. | |
| • Cashew nuts - 10 numbers. | |
| • Cardamom powder - 1/4 tea spoon. | |
| • Ghee - 1 tea spoon. |
Now boondi ladoo is ready to serve.
Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...
Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...
These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...
Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...
Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...
Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack.
About Recipe
Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti |
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
Madhu Datar Posted on Wed Sep 16 2015
when i fried the boondis they did not drop as boondis in the oil but as a mass of besan . Why ? i used boondi ladle. Other thing i want to know is which besan is best for making boondi ......fine or coarse.?
Reply 0 - Replies
Ramandeep Kaur Posted on Wed Sep 23 2015
Hi Chef,I followed ur recipe to make laddu and tried to follow same way u told in video about syrup consistency, i was able to make ball and then i poured in my boondi mixture, but syrup start crystalized right that moment. and i was able to see thic
Reply 0 - Replies
Toka Essam Posted on Thu Oct 08 2015
can i use different flour? like normal white flour ?.. cause i just can't find the chickpea flour in my country ??
Reply 0 - Replies
Westen9123 Posted on Sun Nov 22 2015
Nice! I tried it and it turned out to be awesome! Thanks Mrs Ragini!?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Thillai Nayagi Posted on Thu Sep 10 2015
chef I did this laddu today but I got caramelization in nice way and I made one laddu and rest out boondhi could not form laddu.. let me know the reason ..?
Reply 0 - Replies