vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Butter Milk Raisin Walnuts Muffins

BESAN SOOJI LADDU

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

purnam burelu

Purnam Burelu

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Mango Mousse

Mango Mousse

A delicious sweet recipe with a unique style of serving can make anyone go gaga....

Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

Butter Milk Raisin Walnuts Muffins Recipe, How To Make Butter Milk Raisin Walnuts Muffins Recipe

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, garnished with walnuts.

About Recipe

How to make Butter milk Raisin Walnuts Muffins

(5 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Butter milk Raisin Walnuts Muffins
Author : Vahchef
Main Ingredient : walnuts
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in Butter milk Raisin Walnuts Muffins
• Walnuts - 50 grams.
• Raisins - 70 grams.
• Butter milk - 140 grams.
• All purpose flour - 200 grams.
• Baking powder - ½ tea spoon.
• Egg - 1 number.
• Sugar - 100 grams.
• Butter - 40 grams.
• Butter milk - 140 ml.
• Vanilla essence - 1 tea spoon.
Method:
  • In the kitchen planetary machine, add sugar, egg, and butter mix it for a minute.
  • Add baking powder in all purpose flour mixture.
  • Add vanilla essence, walnuts, raisins, butter milk, all purpose flour in a planetary machine, mix it for 2 minutes.
  • Take a spoon full of mixture and pour into the muffin moulds, and add walnuts on top and bake them at 200 c for 15 minutes.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pra Roy Posted on Sat Jun 29 2013

Nice

Reply 0 - Replies
profile image

hazyjellyfish54eva Posted on Sun Jun 30 2013

Nice!! I'd soak the raisins in some rum. :D

Reply 0 - Replies
profile image

Shakeel Taha Posted on Sun Jun 30 2013

vah re vah chef

Reply 0 - Replies
profile image

Sonu Mehrotra Posted on Sat Sep 21 2013

Hi chef I am looking for a multigrain bread recipe for a healthy breakfast.. Could you please help.

Reply 0 - Replies
profile image

swarna upadhyay Posted on Thu Oct 24 2013

Any eggless variation of muffin will be very helpful...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter