vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Butter Milk Raisin Walnuts Muffins

BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Butter Milk Raisin Walnuts Muffins Recipe, How To Make Butter Milk Raisin Walnuts Muffins Recipe

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, garnished with walnuts.

About Recipe

How to make Butter milk Raisin Walnuts Muffins

(5 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Butter milk Raisin Walnuts Muffins
Author : Vahchef
Main Ingredient : walnuts
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in Butter milk Raisin Walnuts Muffins
• Walnuts - 50 grams.
• Raisins - 70 grams.
• Butter milk - 140 grams.
• All purpose flour - 200 grams.
• Baking powder - ½ tea spoon.
• Egg - 1 number.
• Sugar - 100 grams.
• Butter - 40 grams.
• Butter milk - 140 ml.
• Vanilla essence - 1 tea spoon.
Method:
  • In the kitchen planetary machine, add sugar, egg, and butter mix it for a minute.
  • Add baking powder in all purpose flour mixture.
  • Add vanilla essence, walnuts, raisins, butter milk, all purpose flour in a planetary machine, mix it for 2 minutes.
  • Take a spoon full of mixture and pour into the muffin moulds, and add walnuts on top and bake them at 200 c for 15 minutes.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pra Roy Posted on Sat Jun 29 2013

Nice

Reply 0 - Replies
profile image

hazyjellyfish54eva Posted on Sun Jun 30 2013

Nice!! I'd soak the raisins in some rum. :D

Reply 0 - Replies
profile image

Shakeel Taha Posted on Sun Jun 30 2013

vah re vah chef

Reply 0 - Replies
profile image

Sonu Mehrotra Posted on Sat Sep 21 2013

Hi chef I am looking for a multigrain bread recipe for a healthy breakfast.. Could you please help.

Reply 0 - Replies
profile image

swarna upadhyay Posted on Thu Oct 24 2013

Any eggless variation of muffin will be very helpful...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter