These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Butter Milk Raisin Walnuts Muffins Recipe, How To Make Butter Milk Raisin Walnuts Muffins Recipe

Name: Butter milk Raisin Walnuts Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, garnished with walnuts.

About Recipe

How to make Butter milk Raisin Walnuts Muffins

(5 ratings)

5 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : walnuts

Servings : 4 persons
Published date : August 30, 2018

Ingredients used in Butter milk Raisin Walnuts Muffins
• Walnuts - 50 grams.
• Raisins - 70 grams.
• Butter milk - 140 grams.
• All purpose flour - 200 grams.
• Baking powder - ½ tea spoon.
• Egg - 1 number.
• Sugar - 100 grams.
• Butter - 40 grams.
• Butter milk - 140 ml.
• Vanilla essence - 1 tea spoon.
Method:
In the kitchen planetary machine, add sugar, egg, and butter mix it for a minute. Add baking powder in all purpose flour mixture. Add vanilla essence, walnuts, raisins, butter milk, all purpose flour in a planetary machine, mix it for 2 minutes. Take a spoon full of mixture and pour into the muffin moulds, and add walnuts on top and bake them at 200 c for 15 minutes.