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Easy eggless Tiramisu
Easy Eggless... Video Recipe
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Easy eggless Tiramisu
4.0
Stars based on
85
Reviews
Author :
ksnirma...
Published On :
Feb 12, 2008
Preparation Time:
15
min
Recipe Type :
Desserts/Sweets
Cooking Time :
15
min
Standing Time :
15
Yield
:
4 (4 servings)
Ingredient :
Cream Cheese
Description :
Italian dessert with very simple steps. This is totally eggless and for those egg allergic or egg haters, is the ideal home made Italian veg. dessert !
Recipe of
Easy eggless Tiramisu
Ingredient Name
Unit
Quantity
1 tsp. instant coffee dissolved in 1 cup of water
cup
1 cup
cocoa powder
0
for dusting
cool whipped topping
big
1 tub
cream cheese
ounces
14(approx)
lady fingers ( small oblong sponge cakes)
bag
2
milk few TBSP.
cup
1
sugar to enhance taste if needed
cup
3/4
vanilla essence
tsp
1
Directions | How to make Easy Eggless Tiramisu
First beat up the cream cheese till soft and creamy. add the cool whipped topping to it and incorporate well. Add a few drops of vanilla essence to the mixture and blend well. add a few spoons of milk if needed to get the consistency of idli batter. Extra sugar is optional. Keep aside. In a small square cake pan dip each of the sponge lady's fingers in the instant coffee and arrange them lengthwise in the pan. Make sure the lady fingers are just dipped in and are not too wet or soggy.After the first layer is arranged, spoon the whipped mix over the first layer and spread it evenly. Then repeat the lady's finger into another layer on top of the mix. This way keep alternating layers till about 3-4 layes of sponge cake are done. Finish with the whipped cream mix on top. Spread it evenly to form a smooth top surface. Dust on the top surface with powdered cocoa powder. Allow to chill in fridge for 2 hours. Serve. Your eggless Tiramisu is ready. No one will know the difference.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Easy Eggless Tiramisu
Reviews
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Submitted Date:
Dec 2, 2010
Submitted By:
Smitha
Comments:
I am not so sure that this is an eggless version. Most recipes on the net that say "Eggless"...
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