Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Potato
(4 ratings)
9 reviews so far
Servings : 2 persons
Published date : January 22, 2019
| • Maize flour - 1 tea spoon. | |
| • Ragi flour - 1 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Potato - 2 numbers. | |
| • Garam masala - 1/2 tea spoon. | |
| • Coriander powder - 1/2 tea spoon. | |
| • Wheat flour - 1/4 cup. | |
| • All purpose flour - 1 tablespoon. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Chilli powder - 1/2 tea spoon. |
Serve it hot.
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About Recipe
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Mohammad Khwaja Moinuddin Posted on Sat Sep 26 2015
ma'm can put up the recipe for potato curry that is served with pooris in restaurants. its usually sticky and not like a dry potato curry. looking for a way to make it restaurant style for a long time?
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lovely george Posted on Wed Jan 06 2016
So much creative using all types of multi grain... Thanks..?
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Nawrin Ahmed Very nice Posted on Sat Jan 16 2016
i like so much Alo puri. i follow your coke and feed my husband really i so happy sister?
Reply 0 - Replies
Mehul Srivastava Posted on Wed Jun 01 2016
I have been making it for years but never tried with so many flours.I sure will try this. for rolling use oil instead of dry flour. it will keep the oil clear.?
Reply 0 - Replies
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Mrs.Vahchef Posted on Wed Dec 03 2014
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