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Aloo Puri

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Aloo Puri Recipe, How To Make Aloo Puri Recipe

Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour and potato very healthy snack.

About Recipe

How to make ALOO PURI

(4 ratings)
9 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ALOO PURI
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : January 22, 2019


Ingredients used in ALOO PURI
• Maize flour - 1 tea spoon.
• Ragi flour - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Potato - 2 numbers.
• Garam masala - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Wheat flour - 1/4 cup.
• All purpose flour - 1 tablespoon.
• Salt - to taste.
• Oil - as required.
• Chilli powder - 1/2 tea spoon.
Method:
  • In a bowl add boiled and mashed potato, turmeric powder, garam masala powder, coriander powder, red chili powder, salt, wheat flour, all purpose flour, maize flour, ragi flour and add required water make it into a stiff dough.
  • Divide the dough into equal portions and roll it like a small puri and deep fry in the hot oil.

Serve it hot.






Cooking with images






Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Wed Dec 03 2014

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Beant Kaur Posted on Mon Jul 13 2015

Thanks mam.I will try to make?

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Mohammad Khwaja Moinuddin Posted on Sat Sep 26 2015

ma'm can put up the recipe for potato curry that is served with pooris in restaurants. its usually sticky and not like a dry potato curry. looking for a way to make it restaurant style for a long time?

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Vidya Srinivasulu Posted on Mon Sep 28 2015

came out really well..?

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lovely george Posted on Wed Jan 06 2016

So much creative using all types of multi grain... Thanks..?

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lovely george Posted on Wed Jan 06 2016

Definitely going to try.?

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Nawrin Ahmed Very nice Posted on Sat Jan 16 2016

i like so much Alo puri. i follow your coke and feed my husband really i so happy sister?

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Mehul Srivastava Posted on Wed Jun 01 2016

I have been making it for years but never tried with so many flours.I sure will try this. for rolling use oil instead of dry flour. it will keep the oil clear.?

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The82nandi Posted on Sun Jul 17 2016

She Said healthy ?????

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