Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...
A very quick and easy recipe which can be made in no time....
A perfect combination of bajji to delight your evening with a homemade snack that too in ...
A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...
Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. ...
Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra....
This is a kind of dry powder made with different spices, eaten with dosa, in South India.
About Recipe
|
|||||||||||||||||||||||||||||||||
|
shree Posted on Tue Jun 11 2013
Do you have a restaurant anywhere? I would love to come and et something you have cooked.
Reply 0 - RepliesSujatha Srinivasan Posted on Tue Jun 11 2013
wow i've never heard of this style of dosa...should we cook the upma batter kind of half way done or fully cooked??
Reply 0 - RepliesSujatha Srinivasan Posted on Tue Jun 11 2013
yes chef i got the lot of water part. should the rava be cooked fully?? or slightly undone. thanks.
Reply 0 - RepliesChekkogrnteam Posted on Tue Jun 11 2013
I've never eaten Indian food. What is a good dish to start out with? And with ingredients I can get here in Sweden(?)
Reply 0 - Repliesmyimmortal231 Posted on Tue Jun 11 2013
Chef looks like you have a lot of foundation or makeup on yr face in this video ;)
Reply 0 - RepliesSubSalac Posted on Tue Jun 11 2013
Malai Kofta or Butter chicken. You may need to order some spices from amazon.com(Such as fenugreek leaves for Butter chicken sauce). Vahchef has both recipes here on the site. Even the Indian cheese required for Malai Kofta can be made easily in swed
Reply 0 - RepliesPradeepta Kar Posted on Tue Jun 11 2013
chef you should also mention the places where a visitor can get this awesome foods on the street
Reply 0 - Replies
Anjana Bafna Posted on Tue Jun 11 2013
U r awesome Chef!!!
Reply 0 - Replies