Indian Food
Indian Foods
Indian Food Menus
Glossary Indian Food
Sexy Foods
Food Tips
Pictures / Images
Cooking Techniques
Warewa
South Indian Food
North Indian Food
Vegetarian Food
Non Vegetarian Food
Microwave Cooking
Health Foods
International Foods
Thai
Chinese
French
Italian
Events/Festival Foods
Onam
Sankranti
Holi
Ramzaan
Dassehra
Diwali
Christmas
Food Websites/Blogs
Food Articles
The Cooks Thesaurus
Science Of Cooking
Indian Desserts
Indian Cooking
Naan
Indian Recipes
Snacks And Appetizers
Soups And Salads
Biryani And Rice Recipes
Indian Breads Recipes
Indian Drinks Recipes
Indian Sweets Recipes
Chicken Recipes
Chutney Recipes
Curry Recipes
Paneer Recipes
Dal Recipes
Egg Less Recipes
Chaat Recipes
Dessert Recipes
Dinner Recipes
Easy Recipes
Egg Recipes
Manchurian Recipes
Healthy Recipes
Indo Chinese Recipes
Mutton And Lamb Recipes
Low Fat Recipes
Cooking Videos
Snacks and Appetizers
Beverages
Indian Breads
Indian Sweets
Chutneys and Pickles
Non Vegetarian Food
Biryani And Rice
Soups And Salads
Vegetarian Food
Food TV Websites
Information Videos
Cuisines
Punjabi Cuisine
Andhra Cuisine
Tamil Cuisine
Gujarati Cuisine
Goan Cuisine
Mughalai Cuisine
Rajastani Cuisine
Maharashtra Cuisine
Kerala Cuisine
Karnataka Cuisine
Kashmiri Cuisine
Bengali Cuisine
Bihari Cuisine
Parsi Cuisine
Assamese Cuisine
You & Vahchef
Post Recipes
Ask VahChef
Suggestion Box
Vah Blog
Vah Kubsurat
Vahrehvah
Social Media
Orkut
Facebook
Twitter
You Tube
Contact Us
Make Donation
Yummy Indian Food Recipes
Quick Search
Recipe Search
Select Cuisine
Indian Food
--Andhra Pradesh
--Tamil Nadu
--Kerala
--Karnataka
--Uttar Pradesh
--Punjab
--Himachal Pradesh
--Rajasthan
--Jammu & Kashmir
--Uttarakhand
--Haryana
--Delhi
--Jharkhand
--Bihar
--Arunachal Pradesh
--Assam
--West Bengal
--Orissa
--Chattisgarh
--Megalaya
--Mizo,Mani,Naga,Sikkim
--Maharashtra
--Gujarat
--Madhya Pradesh
--Goa
Thai Food
French Food
Italian Food
Mexican Food
Chinese Food
Nepali Food
Srilankan Food
Andaman Islands Food
American Food
African Food
Pakistani Food
Middle Eastern Food
Korean Food
German Food
Japanese Food
Parsi Food
Jewish Food
Indo-Chinese Food
International Food
Select Recipetype
Appetizers
Beverages
Breads
Desserts/Sweets
Dipping/Pickles
NonVeg-Main
Others
Rices
Soups/Salads
Veg-Main
Select Ingredient
almonds/badam
Apple
Artichoke
Asparagus
Banana
Beans
Beef
Beetroot
Besan gramflour
bitter melon, karela
bottlegaurd
Bread
Brinjal Eggplant Aubergene
Brinjals
Broccoli
Brusselsprout
Cabbage
Carrots
Cauliflower
Celery
Chicken
coconut
Corn
Crab
Cranberry
Cucumber
Curd/yogurt
Dall
egg
Fish
Flour
Garlic
Ginger
Green Plantain
Horse gram
Ladies Fingers
Lamb
Lettuce
mango
Melons
Milk
Mix Vegetable
Mushroom
Okra Bhendi Ladiesfinger
Onions
Paneer Cheese
peanuts
Peas
Peppers Capsicum
Pork
Potatos
Pumpkin
Radish
Rice
ridge gaurd ,turai
semiya vermicelli
Shallots
Shrimp
Snake Gaurd
sooji/semolina
Spices
Spinach
Squash
Sugar
tamarind
Tamrind
tindora dondakai
Tomatoes
Turkey
Yams
Easy Indian Recipes
Focaccia
Quick Indian Recipes
CHERRY ALMOND CAKE
POORI (FRIED FLOUR FLAT BREADS)
ONION PAKODA
LOW FAT BLUE BERRY BANANA MUFFIN
BHATURA
VEGETABLE PAKORA
EGG PAKORA
MYSORE PAK
LADDU
BESAN LADDU
FALAFEL
FRUICH
RICH PEANUT BUTTER COOKIES
STRAWBERRY PIE
KAJJIKAYA
Focaccia
Focaccia Video Recipe
Print
MyRecipe
Post Recipe
E-Mail
Focaccia
4.0
Stars based on
9
Reviews
Author :
shalini...
Published On :
Oct 10, 2007
Preparation Time:
7 min
Recipe Type :
Breads
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Flour
Description :
Focaccia Recipe made easy, learn how to make Focaccia Recipes at home.
Recipe of
Focaccia
Ingredient Name
Unit
Quantity
bread flour
cup
2 1/2
dried rosemary
tsp
2
salt
tsp
1
vegetable oil
tsp
2
active dry yeast
tsp
1 1/2
coarse salt
tsp
1
cornmeal
tsp
1
olive oil
tsp
1
water
cup
1
Directions | How to make Focaccia
Add the yeast, flour, salt, vegetable oil, and water in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturer\'s directions. At the end of the dough cycle, remove the dough from the machine. Preheat the oven to 450 degrees. Cut the dough in half. Press out each half into a circle about 9 inches in diameter. Transfer to a pizza tray or cookie sheet dusted with the cornmeal. Cover with a clean kitchen towel and let rise 5 minutes. Press fingers into dough to create dimples. (You can also make one large focaccia that will cover a whole 11-by-16-inch pan.) Drizzle half the olive oil over each focaccia and sprinkle half the salt and half the rosemary on each. Bake for 15 minutes, or until golden.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Focaccia
Reviews
Post Review of Focaccia
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
Video Recipes
Garlic Toast
Pancakes
Paniyaram Gunta punugulu
Cheese Chilli Toast
dosa dosai
Frankie - Katti Roll
Banana Bread
Sarva Pindi spicy rice...
Bread Rolls
jowar ki roti
Dibba Roti
Methi paratha
French Toast
Laccha Parantha - gunpowder
Hawaiin Chicken Sandwich
Vahrehvah Custom Search
About Us
Contact Us
Copyright © 2010
VahRehVah
.
All rights are reserved.
Print
MyRecipe
Post Recipe
E-Mail
