Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Rice flour
(1 ratings)
0 reviews so far
Servings : 2 persons
Published date : February 28, 2019
| • Oil - 4 tablespoons. | |
| • Buttermilk - 2 cups. | |
| • Lime juice - 1 tablespoon. | |
| • Rice flour - 1/2 cup. | |
| • Red chili - 2 numbers. | |
| • Curd chilies - 5 numbers. | |
| • Mustard seeds - 1 tablespoon. | |
| • Chana dal - 1 tablespoon. | |
| • Green chilies(chopped) - 2 numbers. | |
| • Curry leaves - 1 spring. | |
| • Onions - 1 cup. | |
| • Salt - to taste. | |
| • Coriander leaves - 1/2 bunch. |
Now it is ready to serve.
Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...
sweet corn vegetable Indo-Chinese style...
The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...
Moong dal papad is a snack and kids special recipe as it prepared tasty by adding chat ma...
Watched many videos of making dum biryani using large handi, but at home, we have shown a...
These kids special healthier and delicious bar are perfect for school snacks boxes. ...
Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of 10-15 minutes and can be had as a tiffin or snack item.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
