vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moor Kuzhu

HOME MADE RAMEN NOODLE SOUP

Home Made Ramen Noodle Soup

Ramen noodle soup is a traditional Tokyo recipe and it is a simple, comforting recipe, t...

SWEET KUDUMULU

Sweet Kudumulu

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...

beerakai chutney

Beerakai Chutney

Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly compli...

RAW PAPAYA SALAD

Raw Papaya Salad

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

KUTCHI DABELI

Kutchi Dabeli

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

Moor Kuzhu Recipe, How To Make Moor Kuzhu Recipe

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of 10-15 minutes and can be had as a tiffin or snack item.

About Recipe

How to make MOOR KUZHU

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
MOOR KUZHU
Author : Vahchef
Main Ingredient : Rice flour
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in MOOR KUZHU
• Oil - 4 tablespoons.
• Buttermilk - 2 cups.
• Lime juice - 1 tablespoon.
• Rice flour - 1/2 cup.
• Red chili - 2 numbers.
• Curd chilies - 5 numbers.
• Mustard seeds - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Green chilies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Onions - 1 cup.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
Method:
  • In a pan add oil, red chili, curd chilies, mustard seeds, chana dal, chopped green chilies, curry leaves, onions and roast it.
  • For slurry take a bowl add buttermilk, lime juice, rice flour, salt then mix it and keep it a side.
  • Now add the slurry to the roasted mixture.
  • Keep on mixing it.
  • Lastly add chopped coriander leaves mix it and switch off the flame.
  • Now serve it in a plate.

Now it is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter