vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Moor Kuzhu

APPLE OPEN PIE

Apple Open Pie

Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Coconut Kofta Curry

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

CHEESY PHOOL MAKHANA WRAP

Cheesy Phool Makhana Wrap

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Moor Kuzhu Recipe, How To Make Moor Kuzhu Recipe

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of 10-15 minutes and can be had as a tiffin or snack item.

About Recipe

How to make MOOR KUZHU

(1 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
MOOR KUZHU
Author : Vahchef
Main Ingredient : Rice flour
 Servings : 2 persons
Published date : February 28, 2019


Ingredients used in MOOR KUZHU
• Oil - 4 tablespoons.
• Buttermilk - 2 cups.
• Lime juice - 1 tablespoon.
• Rice flour - 1/2 cup.
• Red chili - 2 numbers.
• Curd chilies - 5 numbers.
• Mustard seeds - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Green chilies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Onions - 1 cup.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
Method:
  • In a pan add oil, red chili, curd chilies, mustard seeds, chana dal, chopped green chilies, curry leaves, onions and roast it.
  • For slurry take a bowl add buttermilk, lime juice, rice flour, salt then mix it and keep it a side.
  • Now add the slurry to the roasted mixture.
  • Keep on mixing it.
  • Lastly add chopped coriander leaves mix it and switch off the flame.
  • Now serve it in a plate.

Now it is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter