vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Moor Kuzhu

SOYA MILK TEA

Soya Milk Tea

Soya milk is a great dairy alternative for drinking on its own, replacing milk in coffee ...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

Indori Poha Upma

Indori Poha Upma

This Indore style poha upma is a great combination of poha and coconut which is spiced w...

Naan

Naan

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

JAGGERY TEA

Jaggery Tea

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like ma...

Sweet Lime Soda

Sweet Lime Soda

The uniquely refreshing combination of saltiness and sweetness in this fresh lime soda th...

Moor Kuzhu Recipe, How To Make Moor Kuzhu Recipe

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of 10-15 minutes and can be had as a tiffin or snack item.

About Recipe

How to make MOOR KUZHU

(1 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
MOOR KUZHU
Author : Vahchef
Main Ingredient : Rice flour
 Servings : 2 persons
Published date : February 28, 2019


Ingredients used in MOOR KUZHU
• Oil - 4 tablespoons.
• Buttermilk - 2 cups.
• Lime juice - 1 tablespoon.
• Rice flour - 1/2 cup.
• Red chili - 2 numbers.
• Curd chilies - 5 numbers.
• Mustard seeds - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Green chilies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Onions - 1 cup.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
Method:
  • In a pan add oil, red chili, curd chilies, mustard seeds, chana dal, chopped green chilies, curry leaves, onions and roast it.
  • For slurry take a bowl add buttermilk, lime juice, rice flour, salt then mix it and keep it a side.
  • Now add the slurry to the roasted mixture.
  • Keep on mixing it.
  • Lastly add chopped coriander leaves mix it and switch off the flame.
  • Now serve it in a plate.

Now it is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter