vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Moor Kuzhu

SAGOTI CHICKEN MALVANI

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

MALABAR MACORONI BAKE

Malabar Macoroni Bake

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni. ...

Egg & Green Peas Kachori

Egg & Green Peas Kachori

Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all n...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

BISCUIT CHOCOLATE CAKE

Biscuit Chocolate Cake

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

EGG & VEG CHAPATI BURJI

Egg & Veg Chapati Burji

An awesome and easy breakfast recipe with left over chapatti’s at home. ...

Moor Kuzhu Recipe, How To Make Moor Kuzhu Recipe

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. It can be prepared in a matter of 10-15 minutes and can be had as a tiffin or snack item.

About Recipe

How to make MOOR KUZHU

(1 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
MOOR KUZHU
Author : Vahchef
Main Ingredient : Rice flour
 Servings : 2 persons
Published date : February 28, 2019


Ingredients used in MOOR KUZHU
• Oil - 4 tablespoons.
• Buttermilk - 2 cups.
• Lime juice - 1 tablespoon.
• Rice flour - 1/2 cup.
• Red chili - 2 numbers.
• Curd chilies - 5 numbers.
• Mustard seeds - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Green chilies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Onions - 1 cup.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
Method:
  • In a pan add oil, red chili, curd chilies, mustard seeds, chana dal, chopped green chilies, curry leaves, onions and roast it.
  • For slurry take a bowl add buttermilk, lime juice, rice flour, salt then mix it and keep it a side.
  • Now add the slurry to the roasted mixture.
  • Keep on mixing it.
  • Lastly add chopped coriander leaves mix it and switch off the flame.
  • Now serve it in a plate.

Now it is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter