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Mango Kalakandh

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About Recipe

Mamidi pandu, Mam, Aam

How to make Mango Kalakandh

(4 ratings)
29 reviews so far
Prep time
20 mins
Cook time
35 mins
Total time
55 mins
Mango Kalakandh
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : February 28, 2019


Ingredients used in Mango Kalakandh
• Lemon juice - 1 number.
• Milk curdled - 3 ml.
• Sugar - 3 cups.
• Mango pulp - 3 cups.
• Dry fruits - 1 cups.
Method:
  • I made this sweet with curdled milk, you can curdeled the milk by adding lemon juice.
  • Take 3 litres of milk in a bowl bring to boil then add lemon juice once milk curdled switch of the flame.
  • Remove all excess water and keep it a side.
  • In a pan add sugar,mango pulp mix well and add curdeled milk mix well again.
  • keep mixing for 10 minutes then add cashewnuts, cardamom powder cook till ghee oozes out that when your kalakanis ready.
  • Take a pan or cake dish grease with Ghee and pour this mixture, keep it a side for 1hour and cut into pieces.





Cooking with images Amba, Mavina hunnu







 

Comments & Reviews

 

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Recent comments

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Malika Noor Posted on Sat Sep 16 2017

The recipe says cook until ghee oozes out, but the ingredients list and the video doesn't show ghee being used. I'm confused where the ghee is in this recipe. Please explain

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Stefan Bächtle Posted on Sat May 23 2009

why isn't it available in HD??

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masonmonster Posted on Sat May 23 2009

i want to eat that!!! looks amazing. great job again on the great food

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cambridgemist Posted on Sat May 23 2009

my favourite sweet too!

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shabreena ak Posted on Sat May 23 2009

looks grate and very easy im going to try that... looks ur in a good mood today sanjay lots of recipe today isn't it?

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chris williams Posted on Sat May 23 2009

very nice recipe!!

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SouthernSky Posted on Sat May 23 2009

it is in hd, just press the right button

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varunasingh Posted on Sat May 23 2009

just amazing! :D

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enchantedgrace Posted on Sat May 23 2009

It is available in HD...look again!

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DelphicExpanse Posted on Sun May 24 2009

i like the new time lapse-ish ending

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nadeem26 Posted on Sun May 24 2009

chef! How much milk needed to curdle for this recipie?

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CookingHalal Posted on Sun May 24 2009

looking delicious... now how do I curdle the milk, what amount, and does it work with pasteurised milk?

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