Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...
Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with...
Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...
A soothing light dessert made with the richness of fruits with a flavor of mouth-melting ...
Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...
Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...
Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh paneer called chhana.
About Recipe
Mamidi pandu, Mam, Aam |
|||||||||||||||||||||||||||
|
masonmonster Posted on Sat May 23 2009
i want to eat that!!! looks amazing. great job again on the great food
Reply 0 - Repliesshabreena ak Posted on Sat May 23 2009
looks grate and very easy im going to try that... looks ur in a good mood today sanjay lots of recipe today isn't it?
Reply 0 - Repliesnadeem26 Posted on Sun May 24 2009
chef! How much milk needed to curdle for this recipie?
Reply 0 - RepliesCookingHalal Posted on Sun May 24 2009
looking delicious... now how do I curdle the milk, what amount, and does it work with pasteurised milk?
Reply 0 - Replies
Malika Noor Posted on Sat Sep 16 2017
The recipe says cook until ghee oozes out, but the ingredients list and the video doesn't show ghee being used. I'm confused where the ghee is in this recipe. Please explain
Reply 0 - Replies