Mango Kalakandh

Share
5 Ratings
29 Reviews
Print
Recipe By Vahchef
55 m
2 servings
66.8 Cals

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Coconut Pan Cake

This simple pancake with Indian flavors and fit to treated as comfort food....

Apple Halwa

This is a delicious, quick, special dessert recipe prepared with apple and sooji. The nat...

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Mango Kalakandh Recipe, Aam, How To Make Mango Kalakandh Recipe

Name: Mango Kalakandh
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh paneer called chhana.

About Recipe

Mamidi pandu, Mam, Aam

How to make Mango Kalakandh

(5 ratings)

29 reviews so far

Prep time
20 mins

Cook time
35 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in Mango Kalakandh
• Lemon juice - 1 number.
• Milk curdled - 3 ml.
• Sugar - 3 cups.
• Mango pulp - 3 cups.
• Dry fruits - 1 cups.
Method:
I made this sweet with curdled milk, you can curdeled the milk by adding lemon juice. Take 3 litres of milk in a bowl bring to boil then add lemon juice once milk curdled switch of the flame. Remove all excess water and keep it a side. In a pan add sugar,mango pulp mix well and add curdeled milk mix well again. keep mixing for 10 minutes then add cashewnuts, cardamom powder cook till ghee oozes out that when your kalakanis ready. Take a pan or cake dish grease with Ghee and pour this mixture, keep it a side for 1hour and cut into pieces.

Malika Noor Posted on Sat Sep 16 2017

The recipe says cook until ghee oozes out, but the ingredients list and the video doesn't show ghee being used. I'm confused where the ghee is in this recipe. Please explain

Reply 0 - Replies