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Idli

Idli Video Recipe

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Idli

	4.0 Stars based on 94 Reviews
Author : victory...	Published On : Apr 22, 2009
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : Idli Recipe made easy, learn how to make Idli Recipes at home.

Recipe of Idli
Ingredient Name	Unit	Quantity

idli rava cream of rice	cup	2
SALT	tsp	1
urud dal wash	cup	1
Directions \| How to make Idli

Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a blender (with adding water in steps).Add idli rave by sqeezing out water add salt and keep it aside (to ferment )for 12 hours. Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould. Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid. Heat in high for about 20 minutes. Remove the plates from the vessel and remove the idlis.Pour 2 tsp of sesame oil while serving. Side dish - Sambar, dosai milagai powder, and coconut chutney While using pressure cooker for making idlis, the steam hole should not be covered by adding the cooker weight. Steam should escape freely.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Idli, Mini Idli, Steamed Rice Cakes, Soft Idli, Iddenlu

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Submitted Date:	Jan 23, 2008
Submitted By:	Lakshmi Venkataraman
Comments:	I just saw your dosa video. In that you had told that salt should be added after fermenting as...


Submitted Date:	Mar 26, 2009
Submitted By:	swetha
Comments:	y salt should be added before fermentation for idli nd wat is par cooked rice?


Submitted Date:	Apr 22, 2009
Submitted By:	aarati joshi
Comments:	dear sanjay i am taking this opportunity to tell u that all your demos are excellent. i am 62yr...

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