This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

snake guard cooked in yogurt with the south Indian tadka served with rice....

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick h...

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...

Banana Blossom Usili Recipe, How To Make Banana Blossom Usili Recipe

Name: BANANA BLOSSOM USILI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cooking. It has lot of medicinal properties.

About Recipe

How to make BANANA BLOSSOM USILI

(12 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : January 10, 2019

Ingredients used in BANANA BLOSSOM USILI
• Chana dal(soaked) - 1/2 cup.
• Toor dal(soaked) - 1/2 cup.
• Moong dal(soaked) - 1/2 cup.
• Dry red chilies - 4 numbers.
• Curry leaves - 1 spring.
• Fennel seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chilies(chopped) - 2 numbers.
• Onions - 1 number.
• Salt - to taste.
• Banana blossom - 1 numbers.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
Take a mixie jar and add soaked chana dal, toor dal, moong dal, red chilies, curry leaves, fennel seeds and blend into coarse paste. Heat oil in a pan and add mustard seeds, curry leaves, green chillies, onions, salt, banana blossom and saute it. To it add coarse paste, turmeric powder and saute it, later cook until it is dry and flaky. Atlast add coriander leaves and mix it. Now banana blossom usili is ready to serve.