vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana Blossom Usili

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker

Basic Makhani Gravy In Pressure Cooker is a rich, aromatic thick gravy made with tomatoes...

Restaurant Biryani Gravy Onion Salan

Restaurant Biryani Gravy Onion Salan

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

PLANTAIN FRY IN TOMATO GRAVY

Plantain Fry In Tomato Gravy

This is very different variety curry and can be served with naan, pulka and roti. planta...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Khoya Paneer Mutter

Khoya Paneer Mutter

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Eggplant Gotsu for Ven Pongal

Eggplant Gotsu For Ven Pongal

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

Banana Blossom Usili Recipe, How To Make Banana Blossom Usili Recipe

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cooking. It has lot of medicinal properties.

About Recipe

How to make BANANA BLOSSOM USILI

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BANANA BLOSSOM USILI
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : January 10, 2019


Ingredients used in BANANA BLOSSOM USILI
• Chana dal(soaked) - 1/2 cup.
• Toor dal(soaked) - 1/2 cup.
• Moong dal(soaked) - 1/2 cup.
• Dry red chilies - 4 numbers.
• Curry leaves - 1 spring.
• Fennel seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chilies(chopped) - 2 numbers.
• Onions - 1 number.
• Salt - to taste.
• Banana blossom - 1 numbers.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
  • Take a mixie jar and add soaked chana dal, toor dal, moong dal, red chilies, curry leaves, fennel seeds and blend into coarse paste.
  • Heat oil in a pan and add mustard seeds, curry leaves, green chillies, onions, salt, banana blossom and saute it.
  • To it add coarse paste, turmeric powder and saute it, later cook until it is dry and flaky.
  • Atlast add coriander leaves and mix it.

Now banana blossom usili is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter