vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana Blossom Usili

FOODHI BRINJAL

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Badami Chicken

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

GREEN PEAS AND SAAG MASALA CURRY

Green Peas And Saag Masala Curry

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

Nilgiri Korma

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Banana Blossom Usili Recipe, How To Make Banana Blossom Usili Recipe

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cooking. It has lot of medicinal properties.

About Recipe

How to make BANANA BLOSSOM USILI

(13 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BANANA BLOSSOM USILI
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : January 10, 2019


Ingredients used in BANANA BLOSSOM USILI
• Chana dal(soaked) - 1/2 cup.
• Toor dal(soaked) - 1/2 cup.
• Moong dal(soaked) - 1/2 cup.
• Dry red chilies - 4 numbers.
• Curry leaves - 1 spring.
• Fennel seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chilies(chopped) - 2 numbers.
• Onions - 1 number.
• Salt - to taste.
• Banana blossom - 1 numbers.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
  • Take a mixie jar and add soaked chana dal, toor dal, moong dal, red chilies, curry leaves, fennel seeds and blend into coarse paste.
  • Heat oil in a pan and add mustard seeds, curry leaves, green chillies, onions, salt, banana blossom and saute it.
  • To it add coarse paste, turmeric powder and saute it, later cook until it is dry and flaky.
  • Atlast add coriander leaves and mix it.

Now banana blossom usili is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter