Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has...

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

Banana Blossom Usili Recipe, How To Make Banana Blossom Usili Recipe

Name: BANANA BLOSSOM USILI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cooking. It has lot of medicinal properties.

About Recipe

How to make BANANA BLOSSOM USILI

(13 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : January 10, 2019

Ingredients used in BANANA BLOSSOM USILI
• Chana dal(soaked) - 1/2 cup.
• Toor dal(soaked) - 1/2 cup.
• Moong dal(soaked) - 1/2 cup.
• Dry red chilies - 4 numbers.
• Curry leaves - 1 spring.
• Fennel seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chilies(chopped) - 2 numbers.
• Onions - 1 number.
• Salt - to taste.
• Banana blossom - 1 numbers.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
Take a mixie jar and add soaked chana dal, toor dal, moong dal, red chilies, curry leaves, fennel seeds and blend into coarse paste. Heat oil in a pan and add mustard seeds, curry leaves, green chillies, onions, salt, banana blossom and saute it. To it add coarse paste, turmeric powder and saute it, later cook until it is dry and flaky. Atlast add coriander leaves and mix it. Now banana blossom usili is ready to serve.