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Maida Paper dosa

	4.0 Stars based on 172 Reviews
Author : awini.b...	Published On : Feb 27, 2008
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : You can make very very very thin dosas with this recepe. . . Since these dosas doesnot dry up or change in taste when kept for long time, good for lunch boxes.

Recipe of Maida Paper dosa
Ingredient Name	Unit	Quantity

All purpose floor	cup	2
asafoetida	pinch	1
Ginger	piece	1/2 inch
green chilli	0	4-5
salt	tbsp	2
Urad dhal	cup	1/2
Directions \| How to make Maida Paper Dosa

Soak Urad dhal for 2 hrs. Grind it with ginger, green chilli. Add little asafoetida dissolved in water. Add All purpose floor and make very thin batter. There shouldnot be any lumps. Add salt as required Keep it for 5-6 hrs or overnight. Heat the tawa, and spread the dosa batter as thin as possible. You can get very very very thin dosas, which look crispy on tawa, but after taking out will become softer. Serve with desired chutney and Ghee. While cooking dosa, if you apply little ghee on top, taste will be too good You can use wheat floor in place of all purpose floor, but I prefer all purpose floor

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Maida Paper Dosa

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