vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Left Over Rice & Egg Dumpling For Breakfast

PULI KACHAL FOR TAMARIND RICE

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Spinach Pulihora - Green Leaf Chitrannam

Spinach Pulihora - Green Leaf Chitrannam

One of the most famous South Indian Recipe - Pulihora with the added goodness of greens m...

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Mix Vegetable Kitchidi mama Slim-line

Mix Vegetable Kitchidi Mama Slim-line

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Left Over Rice & Egg Dumpling For Breakfast Recipe, How To Make Left Over Rice & Egg Dumpling For Breakfast Recipe

If you've never eaten egg & rice before, this might sound like a strange. It can be served for breakfast and dinner to surprise your with this combo snack.

Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.
Read More..

About Recipe

How to make LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST

(47 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST
Author : Vahchef
Main Ingredient : Rice
 Servings : 2 persons
Published date : November 20, 2018


Ingredients used in LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST
• Rice (cooked) - 1 cup.
• Egg (beaten) - 5 number.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Salt - to taste.
• Coriander leaves - 1/2 cup.
• All-purpose flour/maida - 2 tablespoons.
• Cheese - 1 tablespoon.
• Crush pepper - 1 tablespoon.
• Bread crumbs - 3 tablespoons.
• Oil - to fry.
Method:
  • In a bowl, add cooked rice, chopped green chilies, onion, coriander leaves, salt, one beaten egg and mix well.
  • Then add maida to it and mix it well so that it can be ready to make a dumpling.
  • Boil rest of the eggs and keep aside.
  • Now take a plate, cut the boiled eggs and sprinkle the cheese and crush pepper.
  • After that take the above rice mixture and coat cheese pepper eggs with it just like making dumplings (as shown in the video).
  • Now coat the balls in the bread crumbs nicely.
  • Take a pan, heat oil for deep fry. After heating the oil, fry the rice balls till the golden color. Take out on a paper towel so the excess oil gets absorbed.

Ready to eat crispy rice balls. Serve with tomato ketchup or other sauce.





Cooking with images





Articles


Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter