vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Left Over Rice & Egg Dumpling For Breakfast

Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of met...

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

STEAMED VEG PEARL BALLS WITH DIPPING SAUCE

Steamed Veg Pearl Balls With Dipping Sauce

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

MUSHROOM AND BABY CORN PULAO

Mushroom And Baby Corn Pulao

Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b...

Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Left Over Rice & Egg Dumpling For Breakfast Recipe, How To Make Left Over Rice & Egg Dumpling For Breakfast Recipe

If you've never eaten egg & rice before, this might sound like a strange. It can be served for breakfast and dinner to surprise your with this combo snack.

Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.
Read More..

About Recipe

How to make LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST

(48 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 20, 2018


Ingredients used in LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST
• Rice (cooked) - 1 cup.
• Egg (beaten) - 5 number.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Salt - to taste.
• Coriander leaves - 1/2 cup.
• All-purpose flour/maida - 2 tablespoons.
• Cheese - 1 tablespoon.
• Crush pepper - 1 tablespoon.
• Bread crumbs - 3 tablespoons.
• Oil - to fry.
Method:
  • In a bowl, add cooked rice, chopped green chilies, onion, coriander leaves, salt, one beaten egg and mix well.
  • Then add maida to it and mix it well so that it can be ready to make a dumpling.
  • Boil rest of the eggs and keep aside.
  • Now take a plate, cut the boiled eggs and sprinkle the cheese and crush pepper.
  • After that take the above rice mixture and coat cheese pepper eggs with it just like making dumplings (as shown in the video).
  • Now coat the balls in the bread crumbs nicely.
  • Take a pan, heat oil for deep fry. After heating the oil, fry the rice balls till the golden color. Take out on a paper towel so the excess oil gets absorbed.

Ready to eat crispy rice balls. Serve with tomato ketchup or other sauce.






Cooking with images





Articles


Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter