vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Left Over Rice & Egg Dumpling For Breakfast

Gurda Kapoora Biryani

Gurda Kapoora Biryani

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

DOUBLE BEAN PULAO

Double Bean Pulao

Double beans pulao is packed with protein and is great for school going kids. It can be h...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

POTATO KOFTA BIRYANI

Potato Kofta Biryani

A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy ...

PANEER TOMATO METHI BIRYANI

Paneer Tomato Methi Biryani

PANEER TOMATO METHI BIRYANI: Indian cottage cheese cooked in onion tomato gravy and fenug...

STEAMED VEG PEARL BALLS WITH DIPPING SAUCE

Steamed Veg Pearl Balls With Dipping Sauce

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

Left Over Rice & Egg Dumpling For Breakfast Recipe, How To Make Left Over Rice & Egg Dumpling For Breakfast Recipe

If you've never eaten egg & rice before, this might sound like a strange. It can be served for breakfast and dinner to surprise your with this combo snack.

Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.
Read More..

About Recipe

How to make LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST

(47 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST
Author : Vahchef
Main Ingredient : Rice
 Servings : 2 persons
Published date : November 20, 2018


Ingredients used in LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST
• Rice (cooked) - 1 cup.
• Egg (beaten) - 5 number.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Salt - to taste.
• Coriander leaves - 1/2 cup.
• All-purpose flour/maida - 2 tablespoons.
• Cheese - 1 tablespoon.
• Crush pepper - 1 tablespoon.
• Bread crumbs - 3 tablespoons.
• Oil - to fry.
Method:
  • In a bowl, add cooked rice, chopped green chilies, onion, coriander leaves, salt, one beaten egg and mix well.
  • Then add maida to it and mix it well so that it can be ready to make a dumpling.
  • Boil rest of the eggs and keep aside.
  • Now take a plate, cut the boiled eggs and sprinkle the cheese and crush pepper.
  • After that take the above rice mixture and coat cheese pepper eggs with it just like making dumplings (as shown in the video).
  • Now coat the balls in the bread crumbs nicely.
  • Take a pan, heat oil for deep fry. After heating the oil, fry the rice balls till the golden color. Take out on a paper towel so the excess oil gets absorbed.

Ready to eat crispy rice balls. Serve with tomato ketchup or other sauce.





Cooking with images





Articles


Tip for cooking Egg:

  • Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
  • Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its healthy protein and minerals.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter