vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Schezwan Paratha

Mushroom Honey French Fry Toast

Mushroom Honey French Fry Toast

A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

CELERY EGG PIE

Celery Egg Pie

This is very colourful, flavourful and delicious pie recipe. ...

STIR FRIED SHRIMP

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

SWEET CORN AND TOMATO SOUP

Sweet Corn And Tomato Soup

This is such a simple, yet satisfying creamy tomato and corn soup. Another quick blend an...

RAI WALI BHINDI

Rai Wali Bhindi

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...

Schezwan Paratha Recipe, How To Make Schezwan Paratha Recipe

A paratha is a flatbread that originated in South Asia. It is still quite prevalent throughout the area. Schezwan paratha is a tasty and easy to make tiffin box recipe.

About Recipe

How to make SCHEZWAN PARATHA

(8 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SCHEZWAN PARATHA
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in SCHEZWAN PARATHA
• Wheat flour - 1 cup.
• Oil - 3 tablespoon.
• Salt - to taste.
• Onion(chopped) - 1/2 cup.
• Cabbage(chopped) - 1/2 cup.
• Carrot(grated) - 1/4 cup.
• Ginger garlic paste - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Red chili paste - 1 tea spoon.
• Potato(boiled and mashed) - 1 cup.
• Tomato ketchup - 1 tea spoon.
• Star anise powder - 1 pinch.
Method:
  • Take a bowl and add wheat flour, 1 tablespoon oil, salt, water and mix thoroughly to make the dough.
  • Heat 2 tablespoon oil in a pan and add onion, salt, cabbage, carrots and cook it for 2 minutes with lid on it.
  • Add ginger garlic paste, vinegar, soya sauce, red chili paste, potato and mix thoroughly.
  • Switch off the flame, add tomato ketchup and mix nicely.
  • Add star anise powder and mix the stuffing.
  • Divide the dough into small portions and make the poori.
  • Stuff the mixture and seal it, later roll the paratha.
  • Heat the tawa and cook it on both sides using oil.

Now the schezwan paratha is ready to serve with simple salad.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

hemang Posted on Fri Jul 24 2015

what is star anise powder ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter