vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Schezwan Paratha

Celery Sambar

Celery Sambar

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

BRAIN AND PANEER PEPPER PULAV

Brain And Paneer Pepper Pulav

Here is a very tasty plus easy to cook brain masala pulav recipe. Pulav is actually a com...

Chapati Egg Roll

Chapati Egg Roll

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

RED SORREL LEAVES CHUTNEY

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

CARROT AND GINGER SOUP

Carrot And Ginger Soup

Colorful and flavorful carrot and ginger soup is a light and easy soup. Carrot soup with ...

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranthus Beetroot Curry

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth a...

Schezwan Paratha Recipe, How To Make Schezwan Paratha Recipe

A paratha is a flatbread that originated in South Asia. It is still quite prevalent throughout the area. Schezwan paratha is a tasty and easy to make tiffin box recipe.

About Recipe

How to make SCHEZWAN PARATHA

(8 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SCHEZWAN PARATHA
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in SCHEZWAN PARATHA
• Wheat flour - 1 cup.
• Oil - 3 tablespoon.
• Salt - to taste.
• Onion(chopped) - 1/2 cup.
• Cabbage(chopped) - 1/2 cup.
• Carrot(grated) - 1/4 cup.
• Ginger garlic paste - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Red chili paste - 1 tea spoon.
• Potato(boiled and mashed) - 1 cup.
• Tomato ketchup - 1 tea spoon.
• Star anise powder - 1 pinch.
Method:
  • Take a bowl and add wheat flour, 1 tablespoon oil, salt, water and mix thoroughly to make the dough.
  • Heat 2 tablespoon oil in a pan and add onion, salt, cabbage, carrots and cook it for 2 minutes with lid on it.
  • Add ginger garlic paste, vinegar, soya sauce, red chili paste, potato and mix thoroughly.
  • Switch off the flame, add tomato ketchup and mix nicely.
  • Add star anise powder and mix the stuffing.
  • Divide the dough into small portions and make the poori.
  • Stuff the mixture and seal it, later roll the paratha.
  • Heat the tawa and cook it on both sides using oil.

Now the schezwan paratha is ready to serve with simple salad.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

hemang Posted on Fri Jul 24 2015

what is star anise powder ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter