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Description : This is a yummy mussel..known as naelli in magalore cutlets.

Recipe of Mussel Cutlet-Mangalore style
Ingredient Name	Unit	Quantity

Asefotida	pinch	small
Chilli pwdr	tsp	1
Coriander pwdr	tsp	1
Cornflour	tbsp	2
Cumin Pwdr	tsp	1
Mussels	lbs	2
Oil	to fry
Onion	big	1
Salt	to taste
Turmeric	tsp	1
Directions \| How to make Mussel Cutlet-Mangalore Style

1. In warm water put mussels once they open up remove it from shells and throw shells.Chop Onions. 2.Add mussels,onion and all other masala and mix it well. 3.In a frying pain healt oil and fry these like cutlets. Other variation you can skip onion and mix mussel with other ingredients and fry.
	Serving Ideas
	Best with Rice and dal

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