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Cashewnut White Gravy With Fish Curry

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Cashewnut White Gravy With Fish Curry Recipe, How To Make Cashewnut White Gravy With Fish Curry Recipe

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts and grounded masalas will take your breath away.

Quick and easy fish dish with creamy sauce.

About Recipe

How to make CASHEWNUT WHITE GRAVY WITH FISH CURRY

(21 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
CASHEWNUT WHITE GRAVY WITH FISH CURRY
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in CASHEWNUT WHITE GRAVY WITH FISH CURRY
• Fish pieces - 8 number.
• Salt - to taste.
• Lemon juice - 1 tea spoon.
• White pepper powder - 1 tea spoon.
• Poppy seeds - 1 tablespoon.
• Ghee - as required.
• Green chilies (chopped) - 4 number.
• Curry leaves - 2 springs.
• Cashew nuts paste - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Water - as required.
Method:
  • Marinate fish pieces with salt, lemon juice, white pepper powder, poppy seeds for about 5 minutes.
  • Then shallow fry the fish pieces and keep aside.
  • Heat ghee in a pan, add chopped green chilies, curry leaves, cashew nut paste, pepper powder, little water and let it boil.
  • Add fried fish pieces and cook it in above prepared white gravy for about 2 minutes.

Serve it with hot rice.






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