vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cashewnut White Gravy With Fish Curry

Mix Fruits Korma – Phaldari Korma

Mix Fruits Korma – Phaldari Korma

Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro...

FAT FREE GOBI ALOO MATAR

Fat Free Gobi Aloo Matar

Aloo Gobi Matar is an onion-tomato based curry made with the three veggies. This dish is ...

Shrimp-Coconut Masala Fry

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

SNAKE GOURD CHANA DAL CURRY

Snake Gourd Chana Dal Curry

Snake gourd and chana dal curry is a simple south Indian side dish. Snake gourd and chann...

Soya nuggets ka salan

Soya Nuggets Ka Salan

soya nuggets also called meal maker boiled and cooked in sweet and sour gravy....

Cashewnut White Gravy With Fish Curry Recipe, How To Make Cashewnut White Gravy With Fish Curry Recipe

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts and grounded masalas will take your breath away.

Quick and easy fish dish with creamy sauce.

About Recipe

How to make CASHEWNUT WHITE GRAVY WITH FISH CURRY

(59 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
CASHEWNUT WHITE GRAVY WITH FISH CURRY
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in CASHEWNUT WHITE GRAVY WITH FISH CURRY
• Fish pieces - 8 number.
• Salt - to taste.
• Lemon juice - 1 tea spoon.
• White pepper powder - 1 tea spoon.
• Poppy seeds - 1 tablespoon.
• Ghee - as required.
• Green chilies (chopped) - 4 number.
• Curry leaves - 2 springs.
• Cashew nuts paste - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Water - as required.
Method:
  • Marinate fish pieces with salt, lemon juice, white pepper powder, poppy seeds for about 5 minutes.
  • Then shallow fry the fish pieces and keep aside.
  • Heat ghee in a pan, add chopped green chilies, curry leaves, cashew nut paste, pepper powder, little water and let it boil.
  • Add fried fish pieces and cook it in above prepared white gravy for about 2 minutes.

Serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter