vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cashewnut White Gravy With Fish Curry

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

LEHSUNI PALAK KA SAAG

Lehsuni Palak Ka Saag

Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just fo...

PEPPER CHICKEN DRY/FENNEL PEPPER CHICKEN

Pepper Chicken Dry/fennel Pepper Chicken

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

DOODHI ANNANA AMTI

Doodhi Annana Amti

Doodhi Annana Amti is a very simple preparation made combined with bottle gourd and pinea...

STREET STYLE BHUNA CHICKEN

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Cashewnut White Gravy With Fish Curry Recipe, How To Make Cashewnut White Gravy With Fish Curry Recipe

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts and grounded masalas will take your breath away.

Quick and easy fish dish with creamy sauce.

About Recipe

How to make CASHEWNUT WHITE GRAVY WITH FISH CURRY

(59 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
20 mins		 Total time
45 mins
CASHEWNUT WHITE GRAVY WITH FISH CURRY
Author : Vahchef
Main Ingredient : fish
 Servings : 2 persons
Published date : January 05, 2019


Ingredients used in CASHEWNUT WHITE GRAVY WITH FISH CURRY
• Fish pieces - 8 number.
• Salt - to taste.
• Lemon juice - 1 tea spoon.
• White pepper powder - 1 tea spoon.
• Poppy seeds - 1 tablespoon.
• Ghee - as required.
• Green chilies (chopped) - 4 number.
• Curry leaves - 2 springs.
• Cashew nuts paste - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Water - as required.
Method:
  • Marinate fish pieces with salt, lemon juice, white pepper powder, poppy seeds for about 5 minutes.
  • Then shallow fry the fish pieces and keep aside.
  • Heat ghee in a pan, add chopped green chilies, curry leaves, cashew nut paste, pepper powder, little water and let it boil.
  • Add fried fish pieces and cook it in above prepared white gravy for about 2 minutes.

Serve it with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter