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Description : Nimbu Paani Recipe made easy, learn how to make Nimbu Paani Recipes at home.

Recipe of Nimbu Paani
Ingredient Name	Unit	Quantity

Dates	number	10
Honey (Shehed)	cup	1/3
Juice Lemons (Nimbu)	number	4
Water	cup	8
Directions \| How to make Nimbu Paani

1) Take the lemon and cut them in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice. Slice the remaining lemons into thin rounds. 2) Place the water and the dates in a sauce pan and gently boil it for about ten minutes. Add the zest and boil for another 2-3 minutes. 3) Remove the pan from heat. Stir in the honey, lemon juice and lemon slices and set aside. Loosely cover for about 8-12 hours. 4) Then strain it through a muslin lined sieve or strainer and serve it chilled.

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