This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

Spicy pulao with stir-fry brinjals is one of the yummiest rice preparations, very flavour...

Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, ...

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition an...

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

Peas Rice Recipe, How To Make Peas Rice Recipe

Name: PEAS RICE
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makePeas Rice?How to cookPeas Rice?Learn the recipePeas Riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PEAS RICE

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in PEAS RICE
• Onion - 1 no.
• Oil - as required.
• Salt - to taste.
• Green chillies - 5 no.
• Turmeric powder - 1 tea spoon.
• Boiled rice - 2 cup.
• Peas - 1 cup.
• Coriander leaves - half cup.
• Cashewnuts - 6-8 no.
• Cumin seeds - 1 tea.
Method:
Cook rice and keep aside. Take a pan heat ghee. Add jeera, onion, cashewnutsand chillies to it. Fry for half minute. Then add peas. Sprinkle water and close the lid of the pan. Allow to cook. After the peas are cooked add coriander leaves. Add salt to taste. Now add rice to it and mix well. Remove it from the flame and garnish with coriender leaves.