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Description : Peppery-Hot Mutton Recipe made easy, learn how to make Peppery-Hot Mutton Recipes at home.

Recipe of Peppery-Hot Mutton
Ingredient Name	Unit	Quantity

cooked mutton	grams	500
dried hot red chili (chilli) peppers	number	2
ground Sichuan peppercorns	tsp	1/4
MSG	tsp	1/4
scallions, sliced diagonally	tsp	1/2
sesame oil	tsp	1/4
soy sauce	tbsp	1
vegetable oil	ml	100
vinegar	tsp	1/2
Directions \| How to make Peppery-Hot Mutton

Slice mutton. Halve, seed, wash , and dice the chili peppers. Heat the oil in a wok to very hot, or until the oil surface ripples. Add the mutton slices and fry for 30 seconds. Remove and drain. Pour the oil out of the wok, leaving only enough to cover the bottom. Reheat and add the scallions and chili peppers, stir-frying until fragrant. Add the mutton and stir in the vinegar, salt, soy sauce, and enough stock to cover the mutton about half-way . Sprinkle with the ground peppercorn and bring to a boil. Turn the fire to low and simmer until the sauce thickens. Add MSG (optional), Sprinkle with sesame oil, remove, and serve.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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