Paya -Attu kalu curry recipe,video recipe,how to make Paya -Attu kalu curry recipe

Feet of lamb cooked into curry.Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian spices. Paya -Attu kalu curry



Author Vahchef Servings 4 persons
Published April 24, 2009 Cooking Time (mins) 40
Main Ingredient Lamb Preparation Time mins
    289 cals calories

Description
Feet of lamb cooked into curry.Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian spices.

Ingredients of Paya -Attu kalu curry

Ingredient Name Quantity Unit
Turermic powder  pinch 0
Ginger & Garlic Paste  1 Tablespoons
Curry Leaves   Leaf
ONION  1 Big
bayleaf  3 Leaf
CARDMOM SEEDS  2 Numbers
Cinnamon  2 Numbers
shah zeera  pinch 0
CLOVES  2 Numbers
Oil  2 Tablespoons
Lamb Legs  8 Numbers
SALT  To Taste 0
Green Chilles  3 Big
coconut powder freshly made  1 Tablespoons
Coriander powder  1 Tablespoons
Garam masala powder  1/2 Teaspoons
pepper powder  1/2 Teaspoons
red chill powder  1 Teaspoons
Corainder leaves  1 Bunch


Directions

1. Clean Lamb Legs with little turmeric and water and keep it aside.
2. Take Pressure Cooker add oil to it then add masalas, bayleaf, onions chopped, mix it little bit then add curry leaves, ginger garlic paste, turmeric powder, Green chillies and salt as per taste mix these ingredients.
3. Now add Lamb legs to this mixture, mix it well and add water as required and close the pressure cooker with the lid, let it cook for atleast 30 min in slow flame.
4. Once the lamb legs are cooked then add coconut powder, Coriander powder, garam masala powder, pepper powder, red chill powder and mix all these ingredients well.
5. Cook for another 10 to 15 mins if you want more soup you can add some more water into it.
6. Lastly add chopped corrinader leaves and serve.

About Recipe
How to make Paya -Attu kalu curry
(13 ratings)
105 reviews so far
prep time
40 mins
Cook time
mins
Total time
40 mins
Paya -Attu kalu curry
Restaurant Style Paya -Attu kalu curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : April 24, 2009
Ingredients used in Paya -Attu kalu curry
→ Turermic powder 0.
→ Ginger & Garlic Paste 1 Tablespoons.
→ Curry Leaves Leaf.
→ ONION 1 Big.
→ bayleaf 3 Leaf.
→ CARDMOM SEEDS 2 Numbers.
→ Cinnamon 2 Numbers.
→ shah zeera 0.
→ CLOVES 2 Numbers.
→ Oil 2 Tablespoons.
→ Lamb Legs 8 Numbers.
→ SALT 0.
→ Green Chilles 3 Big.
→ coconut powder freshly made 1 Tablespoons.
→ Coriander powder 1 Tablespoons.
→ Garam masala powder 1/2 Teaspoons.
→ pepper powder 1/2 Teaspoons.
→ red chill powder 1 Teaspoons.
→ Corainder leaves 1 Bunch.
How to make the recipe:

1. Clean Lamb Legs with little turmeric and water and keep it aside.
2. Take Pressure Cooker add oil to it then add masalas, bayleaf, onions chopped, mix it little bit then add curry leaves, ginger garlic paste, turmeric powder, Green chillies and salt as per taste mix these ingredients.
3. Now add Lamb legs to this mixture, mix it well and add water as required and close the pressure cooker with the lid, let it cook for atleast 30 min in slow flame.
4. Once the lamb legs are cooked then add coconut powder, Coriander powder, garam masala powder, pepper powder, red chill powder and mix all these ingredients well.
5. Cook for another 10 to 15 mins if you want more soup you can add some more water into it.
6. Lastly add chopped corrinader leaves and serve.

Recipe Tips by vahchef for Paya -Attu kalu curry


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