vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paya Attu Kalu Curry

Aratikaya Poriyal

Aratikaya Poriyal

A simple spicy aratikaya masala kura to go with rice or chapathi....

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Rasam

Rasam

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

SAAG MUSHROOMS CURRY

Saag Mushrooms Curry

Saag mushroom curry is a healthy and iron rich recipe as both spinach and mushrooms are r...

EASY GUN POWDER BRINJAL FRY

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

Paya Attu Kalu Curry Recipe, Sabji, How To Make Paya Attu Kalu Curry Recipe

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian spices.

About Recipe

koora, Kuzhambu, torkari

How to make Paya Attu kalu curry

(151 ratings)
106 reviews so far
Prep time
45 mins
Cook time
40 mins
Total time
85 mins
Paya Attu kalu curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : December 12, 2018


Ingredients used in Paya Attu kalu curry
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Curry leaves - 1 spring.
• Onions (chopped) - 1 number.
• Bayleaf - 3 numbers.
• Cardamom - 2 numbers.
• Cinnamon - 2 numbers.
• Shah zeera - 1 tea spoon.
• Cloves - 2 numbers.
• Oil - 2 tablespoons.
• Lamb legs - 8 numbers.
• Salt - to taste.
• Green chilles - 3 numbers.
• Coconut powder freshly made - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Garam masala powder - 1/2 tea spoon.
• Pepper powder - 1/2 teaspoons.
• Red chill powder - 1 tea spoon.
• Corainder leaves - 1 bunch.
• Water - as required.
Method:
  • Clean Lamb Legs with little turmeric and water and keep it aside.
  • Take Pressure Cooker add oil to it then add cardamom, cloves, cinnamon, caraway seeds, bay leaf, onions chopped, mix it a little bit then add curry leaves, ginger garlic paste, turmeric powder, Green chilies and salt as per taste mix these ingredients.
  • Now add Lamb legs to this mixture, mix it well and add water as required and close the pressure cooker with the lid, let it cook for at least 30 minutes in slow flame.
  • Once the lamb legs are cooked then add coconut powder, Coriander powder, garam masala powder, pepper powder, red chilly powder and mix all these ingredients well.
  • Cook for another 10 to 15 minutes if you want more soup you can add some more water to it.
  • Lastly, add choppedcoriander leaves and serve.





Cooking with images Rassa , Lamb rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

shafeek Posted on Mon Dec 31 2018

Wow Delicious recipe. I prepared this past sunday. It makes good pair with chappati and roti. I wholeheartedly suggest this recipe to you guys. Thanks for the recipe. https://fipola.in/lamb-goat

Reply 0 - Replies
profile image

Nadeem Haider Posted on Sat Nov 24 2012

i agree with you, i used to study with a hindu guy who is from hyderabad and he made me some paya and it was just uff amazing...

Reply 0 - Replies
profile image

alis shaikh Posted on Sun Nov 25 2012

luv all your recipes chef keep it up irequest you to show us how to clean hairy payas mind you how to clan hairy payas not the one that is allready clean ......please

Reply 0 - Replies
profile image

Belsjobb Posted on Sun Nov 25 2012

I like the way this guy pronounces "powder" as "podda".......red chili podda,

Reply 0 - Replies
profile image

Princess Farah Posted on Wed Nov 28 2012

I enjoy watch your cooking videos, but can you please tell us the exact measurements and time for cooking. For example you didn't tell us how many pounds of meat you used and how much water you used in this video. Thanks Farah

Reply 0 - Replies
profile image

ghayasbilbees Posted on Sun Dec 02 2012

Lahoris like, Paya Yakhni, that has it's own taste. All over india it's mostly ate with exotic spices and herbs. it's nothing like good or bad, they have there own preference and Lahoris have theirs.

Reply 0 - Replies
profile image

NASEERTUBE2012 Posted on Tue Jan 22 2013

Crap

Reply 0 - Replies
profile image

fatima pathan Posted on Wed Feb 06 2013

paya soup..................

Reply 0 - Replies
profile image

MrWeiden1991 Posted on Mon Feb 18 2013

he says poder(powder) lol

Reply 0 - Replies
profile image

sam william Posted on Thu Feb 28 2013

Hi! Thank you for this dish. However you did not mention how long you cook the legs in cooker. You skipped that part. Please could you give a rough idea of how long it take to cook the legs to become soft in the cooker. Thanks

Reply 0 - Replies
profile image

tribefenatic Posted on Tue Mar 26 2013

its kind of hard for me to memorise all the spice mix for paya so would be nice if i can find a jar of paya spice mix allready made.

Reply 0 - Replies
profile image

Ranjeet singh chouhan Posted on Mon Apr 08 2013

i love papaya...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter