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Paya -attu Kalu Curry

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Paya -attu Kalu Curry Recipe, Sabji, How To Make Paya -attu Kalu Curry Recipe

Feet of lamb cooked into curry.Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian spices.

About Recipe

koora, Kuzhambu, torkari

How to make Paya -Attu kalu curry

(31 ratings)
105 reviews so far
Prep time
45 mins
Cook time
40 mins
Total time
85 mins
Paya -Attu kalu curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : December 24, 2016


Ingredients used in Paya -Attu kalu curry
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Curry leaves - leaf.
• Onions (chopped) - 1 big.
• Bayleaf - 3 leaf.
• Cardamom - 2 number.
• Cinnamon - 2 number.
• Shah zeera - 1 tea spoon.
• Cloves - 2 number.
• Oil - 2 tablespoons.
• Lamb legs - 8 number.
• Salt - to taste.
• Green chilles - 3 big.
• Coconut powder freshly made - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Garam masala powder - half tea spoon.
• Pepper powder - half teaspoons.
• Red chill powder - 1 tea spoon.
• Corainder leaves - 1 bunch.
• Water - as required.
Method:
  • Clean Lamb Legs with little turmeric and water and keep it aside.
  • Take Pressure Cooker add oil to it then add masalas, bayleaf, onions chopped, mix it little bit then add curry leaves, ginger garlic paste, turmeric powder, Green chillies and salt as per taste mix these ingredients.
  • Now add Lamb legs to this mixture, mix it well and add water as required and close the pressure cooker with the lid, let it cook for atleast 30 minutes in slow flame.
  • Once the lamb legs are cooked then add coconut powder, Coriander powder, garam masala powder, pepper powder, red chill powder and mix all these ingredients well.
  • Cook for another 10 to 15 minutes if you want more soup you can add some more water into it.
  • Lastly add chopped corrinader leaves and serve.





Cooking with images Rassa , Lamb rasdar, saaru






comments

 


 
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  • profile image
  • Nadeem Haider

    •  14  
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    •  5  
   2012-11-24

i agree with you, i used to study with a hindu guy who is from hyderabad and he...

  • profile image
  • alis shaikh

    •  14  
    •  391  
    •  5  
   2012-11-25

luv all your recipes chef keep it up irequest you to show us how to clean hai...

  • profile image
  • Belsjobb

    •  14  
    •  391  
    •  5  
   2012-11-25

I like the way this guy pronounces "powder" as "podda".........


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  • Princess Farah

    •  14  
    •  391  
    •  5  
   2012-11-28

I enjoy watch your cooking videos, but can you please tell us the exact measurem...

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  • ghayasbilbees

    •  14  
    •  391  
    •  5  
   2012-12-02

Lahoris like, Paya Yakhni, that has it's own taste. All over india it's...

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  • NASEERTUBE2012

    •  14  
    •  391  
    •  5  
   2013-01-22

Crap

 

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  • fatima pathan

    •  14  
    •  391  
    •  5  
   2013-02-06

paya soup..................

 
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  • MrWeiden1991

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    •  5  
   2013-02-18

he says poder(powder) lol

 
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  • sam william

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    •  5  
   2013-02-28

Hi! Thank you for this dish. However you did not mention how long you cook the l...


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  • tribefenatic

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   2013-03-26

its kind of hard for me to memorise all the spice mix for paya so would be nice...

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  • Ranjeet singh chouhan

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    •  5  
   2013-04-08

i love papaya...

 
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  • Dheeraj Sudhir

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    •  391  
    •  5  
   2013-04-24

this is a cooking channel mister!!!!

 

 


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