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Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Paya -attu Kalu Curry

5  made it  |  105 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  40 m
  •  4 servings
  •  289 Cals
Paya -Attu kalu curry
2

Paya -attu Kalu Curry Recipe, How To Make Paya -attu Kalu Curry Recipe

Feet of lamb cooked into curry.Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian spices.

About Recipe

How to make Paya -Attu kalu curry

(13 ratings)
105 reviews so far
Prep time
mins
Cook time
40 mins
Total time
40 mins
Paya -Attu kalu curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : April 24, 2009


Ingredients used in Paya -Attu kalu curry
• Turermic powder pinch 0.
• Ginger & Garlic Paste 1 Tablespoons.
• Curry Leaves Leaf.
• ONION 1 Big.
• bayleaf 3 Leaf.
• CARDMOM SEEDS 2 Numbers.
• Cinnamon 2 Numbers.
• shah zeera pinch 0.
• CLOVES 2 Numbers.
• Oil 2 Tablespoons.
• Lamb Legs 8 Numbers.
• SALT To Taste 0.
• Green Chilles 3 Big.
• coconut powder freshly made 1 Tablespoons.
• Coriander powder 1 Tablespoons.
• Garam masala powder 1/2 Teaspoons.
• pepper powder 1/2 Teaspoons.
• red chill powder 1 Teaspoons.
• Corainder leaves 1 Bunch.
How to make the recipe:

1. Clean Lamb Legs with little turmeric and water and keep it aside.
2. Take Pressure Cooker add oil to it then add masalas, bayleaf, onions chopped, mix it little bit then add curry leaves, ginger garlic paste, turmeric powder, Green chillies and salt as per taste mix these ingredients.
3. Now add Lamb legs to this mixture, mix it well and add water as required and close the pressure cooker with the lid, let it cook for atleast 30 min in slow flame.
4. Once the lamb legs are cooked then add coconut powder, Coriander powder, garam masala powder, pepper powder, red chill powder and mix all these ingredients well.
5. Cook for another 10 to 15 mins if you want more soup you can add some more water into it.
6. Lastly add chopped corrinader leaves and serve.


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  • profile image
  • Nadeem Haider

    •  14  
    •  391  
    •  5  
   2012-11-24

i agree with you, i used to study with a hindu guy who is from hyderabad and he...

  • profile image
  • alis shaikh

    •  14  
    •  391  
    •  5  
   2012-11-25

luv all your recipes chef keep it up irequest you to show us how to clean hai...

  • profile image
  • Belsjobb

    •  14  
    •  391  
    •  5  
   2012-11-25

I like the way this guy pronounces "powder" as "podda".........


  • profile image
  • Princess Farah

    •  14  
    •  391  
    •  5  
   2012-11-28

I enjoy watch your cooking videos, but can you please tell us the exact measurem...

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  • ghayasbilbees

    •  14  
    •  391  
    •  5  
   2012-12-02

Lahoris like, Paya Yakhni, that has it's own taste. All over india it's...

  • profile image
  • NASEERTUBE2012

    •  14  
    •  391  
    •  5  
   2013-01-22

Crap

 

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  • fatima pathan

    •  14  
    •  391  
    •  5  
   2013-02-06

paya soup..................

 
  • profile image
  • MrWeiden1991

    •  14  
    •  391  
    •  5  
   2013-02-18

he says poder(powder) lol

 
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  • sam william

    •  14  
    •  391  
    •  5  
   2013-02-28

Hi! Thank you for this dish. However you did not mention how long you cook the l...


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  • tribefenatic

    •  14  
    •  391  
    •  5  
   2013-03-26

its kind of hard for me to memorise all the spice mix for paya so would be nice...

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  • Ranjeet singh chouhan

    •  14  
    •  391  
    •  5  
   2013-04-08

i love papaya...

 
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  • Dheeraj Sudhir

    •  14  
    •  391  
    •  5  
   2013-04-24

this is a cooking channel mister!!!!

 

 


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