vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Red Chili Mutton Pulav

RED THAI STYLE CHICKEN

Red Thai Style Chicken

This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

DOSAKAYA DRUMSTICK RASAM

Dosakaya Drumstick Rasam

Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsti...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Mint & Coriander Leaves Chicken Biryani

Mint & Coriander Leaves Chicken Biryani

Chicken Biryani flavored with mint and coriander leaves will always delight every age gro...

MOM STYLE VEG EGG FRIED RICE

Mom Style Veg Egg Fried Rice

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

ALOO POSTO

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Red Chili Mutton Pulav Recipe, How To Make Red Chili Mutton Pulav Recipe

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav recipe.

About Recipe

How to make Red Chili Mutton Pulav

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Red Chili Mutton Pulav
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : March 02, 2019


Ingredients used in Red Chili Mutton Pulav
• Mutton pieces - 500 grams.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Water - as required.
• Salt - to taste.
• Caraway seeds - 1 tea spoon.
• Basmati rice - 1 cup.
• Red chilies - 6 number.
• Capsicum(cubes) - 1 cup.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Mint leaves - 1 bunch.
• Curd - 1 cup.
• Ghee - as required.
Method:
  • Heat oil in apan, add mutton pieces, fry for about 5 minutes, add turmeric powder, ginger garlic paste, toss it, add required amount of water and cook with closed lid till mutton pieces turn tender enough.
  • Meanwhile, boil water in a vessel, season with salt, add caraway seeds, little oil, basmati rice and cookit.
  • Take soaked dry red chilies, capsicum cubes in a blender, grind to a fine paste and transfer to the cooking pan with mutton pieces, add coriander powder, garam masala powder, mint leaves, curd, ghee, toss it and cook till oil oozes out of gravy.
  • Transfer cooked rice into cooking pan on top of the gravy, cook it for 5 minutes with closed lid, toss it, turn off the flame and transfer to serving plate.

Hot, spicy anddelicious Red chili Mutton Pulav is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter