sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Keema Paratha


Aloo Puri

Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour a...



keral style appam is made with fermented rice batter and coconut milk. And most popular a...



Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

Triple Layered Egg Sandwich

Triple Layered Egg Sandwich

A Sandwich loaf three-layered a loaf of bread, sliced horizontally, filled with three sta...

Bottlegourd flatbread Lauki ki Roti

Bottlegourd Flatbread Lauki Ki Roti

How to make Bottlegourd flatbread Lauki ki Roti?How to cook Bottlegourd flatbread Lauki ...

Indian Honey Bread Sahad Roti

Indian Honey Bread Sahad Roti

Indian Honey Bread or Sahad Roti is amazing Indian flat bread made with honey, fennel, k...

Keema Paratha Recipe, How To Make Keema Paratha Recipe

Keema/ Kheema/ Qeema Paratha is a popular unleavened flat bread stuffed with spiced minced meat.

About Recipe

How to make Keema Paratha

(29 ratings)
106 reviews so far
Prep time
Cook time
30 mins
Total time
30 mins
Keema Paratha
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : September 07, 2017

Ingredients used in Keema Paratha
• Ginger garlic paste - 4-6 teaspoons.
• Garam masala - 1/2 teaspoons.
• Chilly powder - 3/4 teaspoons.
• Salt - 3/4 teaspoons.
• Oil - 1 teaspoons.
• Chopped onion - 1 numbers.
• Chopped tomatoes - 1 numbers.
• Chopped green chillies - 2 numbers.
• Meat (leg portion) - 500 grams.
• Tumeric powder - 1 pinch.
• Chopped coriander leaves - 1/2 bunch.
• Atta (wheat flour) - 1 cup.
• Cumin powder - pinch pinch.
• Coridaner leaves - 1/2 bunch.
  1. Take one cup Atta mix in a bowl with pinch of salt,oil and water and keep it a side.
  2. Remove bones, skin and fat from meat and cut into 1 to 2 size pieces and mince it.
  3. Take a pan add oil ,Fry onions, salt, turmeric, garlic and ginger, green chillies, Add tomatoes one the tomatoes are dry then minced meat keep mixing, then add cumin powder,garam Marsala,coriander powder, chilli powder,garama masala cook till the meet becomes dry,
  4. once it is done add coriander leaves. Transfer it in a plate to cool down.Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and make a chapati.
  5. Take a pan cook both the sides with butter or ghee.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Aastana Tabassum Posted on Mon Apr 05 2010

@XarraX9009 lol

Reply 0 - Replies
profile image

Joseph Osborne Posted on Tue Apr 27 2010

i simply love the way u present ur cuisins..... ur very natural , and very south-indian ,great work brother ..... awesome food !!!!!

Reply 0 - Replies
profile image

geezermeezer Posted on Wed May 12 2010

geez... all that effort just to make one Paratha, no time dude, sorry and stop eating them on the video cuz your making me hungry. =(

Reply 0 - Replies
profile image

rah bid Posted on Sun Jun 27 2010

if your hands can't tolerate the heat, I wonder how it feels in the Must be really hot. anyway looks delicious and thank you for uploading.

Reply 0 - Replies
profile image

Vikash Nafzeer Posted on Thu Aug 19 2010

Well done my brother. or sister

Reply 0 - Replies
profile image

MrXuuriye Posted on Thu Aug 26 2010


Reply 0 - Replies
profile image

catteys Posted on Sun Aug 29 2010

that thing looks amazing but why do i get the feeling that when i make it, it will all fall apart into a disgusting mess. You make it look too easy vahchef! :)

Reply 0 - Replies
profile image

u7may Posted on Mon Aug 30 2010

come chif don't eat alone here i am fasting and u r eating infront of me how mean:)) anyways i love ur cooking and they way u r in to inspire me all the time...

Reply 0 - Replies
profile image

kaizer naser Posted on Wed Sep 15 2010

cheers mate...u made my day wid that

Reply 0 - Replies
profile image

ihatesql Posted on Sat Oct 02 2010

@XarraX9009 vah re vah literally means wow man wow.... i mean it doesnt really mean much.... its a way of expressing.... meaning like woww dude woww.... hope it helps :)

Reply 0 - Replies
profile image

emikofatima Posted on Wed Oct 06 2010

@XarraX9009 I understand it as, "wow, oh wow" "vah" is exclaimed when you find something pleasantly surprising .

Reply 0 - Replies
profile image

anshumanutube Posted on Tue Oct 19 2010

@vahchef Hey Chef, The word "Namaste" means : The divine in you. Xarra9009 had asked you for the meaning of the phrase "Vah re Vah", which means something like "Wow dude wow" where "vah" is a hindi w

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter