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1. Soak kidney beans overnight ,or at least for 3 to 4 hours .Grind togethr onion ,garlic , ginger and green chilli . 2. Heat fat .Fry ground ingredients with turmeric ,chilli powder and coriander powder .When fat fire till meat is half done . 3. Add soaked beans ,salt , more water . Cook till meat is half done . 4. Add soaked beans ,salt, more water . Cook till meat and beans are tender and the gravy is thick . 5. Sprinkle garam masala over.Remove from fire . 6. Garnish with chopped coriander leaves and serve hot .
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