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Rajmah

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Rajmah

	4.0 Stars based on 181 Reviews
Author : supriya...	Published On : Sep 7, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beans

Description : Rajmah Recipe made easy, learn how to make Rajmah Recipes at home.

Ingredient Name

Unit

Quantity

Coriander leaves

to taste

Coriander powder

tsp

garam masala powder

tsp

Garlic

number

4-5

Ginger

piece

Green chilli

number

Onion

number

Rajmah

cup

Red chilli powder

tsp

Salt

to taste

Tomato

number

Turmeric Powder

tsp

1/2

Vegetable oil

tbsp

1.	Soak rajma in water overnight.
2.	Pressure cook rajma until tender.
3.	Cut onion, tomato and green chilli. Grind it in mixie along with ginger and garlic and make paste.
4.	Heat oil in a pan. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
5.	Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
6.	Add water enough to make thick gravy. Bring the gravy to boil.
7.	Add cooked rajma (along with the water in which it was cooked). Stir well and cook over medium heat for 5-7 minutes.

	Garnish with chopped green coriander leaves and serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Rajma Masala, Rajma Curry, Rajma Chawal Recipe, Punjabi Rajma, Rajma Recipe

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Submitted Date:	Jan 23, 2009
Submitted By:	Swathi
Comments:	I tried out this recipie.. it came out very well... Thnks vah chef..


Submitted Date:	Feb 19, 2009
Submitted By:	nashu
Comments:	its really good


Submitted Date:	Oct 1, 2011
Submitted By:	priya
Comments:	I tried your recipe and received loads of compliments. I made few changes to your recipe. I made...