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Rajmah

Rajmah Meat Curry

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Rajmah


Rajmah Video Recipe
 

Rajmah

Rajmah
4.0 Stars based on 181 Reviews
Author : supriya... Published On : Sep 7, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Beans

Description :  Rajmah Recipe made easy, learn how to make Rajmah Recipes at home.

 
Recipe of Rajmah
Ingredient Name Unit Quantity
 
Coriander leaves

to taste



Coriander powder

tsp

1

garam masala powder

tsp

1

Garlic

number

4-5

Ginger

piece



Green chilli

number

1

Onion

number

1

Rajmah

cup

1

Red chilli powder

tsp

1

Salt

to taste



Tomato

number

1

Turmeric Powder

tsp

1/2

Vegetable oil

tbsp

3

Directions | How to make Rajmah
 
1.Soak rajma in water overnight.
2.Pressure cook rajma until tender.
3.Cut onion, tomato and green chilli. Grind it in mixie along with ginger and garlic and make paste.
4.Heat oil in a pan. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
5.Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
6.

Add water enough to make thick gravy. Bring the gravy to boil.

7.Add cooked rajma (along with the water in which it was cooked). Stir well and cook over medium heat for 5-7 minutes.
  
 Garnish with chopped green coriander leaves and serve hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Rajma Masala, Rajma Curry, Rajma Chawal Recipe, Punjabi Rajma, Rajma Recipe
 
Reviews
 
 Post Review of Rajmah
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Jan 23, 2009
Submitted By: Swathi
Comments: I tried out this recipie.. it came out very well... Thnks vah chef..
 
Submitted Date: Feb 19, 2009
Submitted By: nashu
Comments: its really good
 
Submitted Date: Oct 1, 2011
Submitted By: priya
Comments: I tried your recipe and received loads of compliments. I made few changes to your recipe. I made...
 

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