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Description : Sarkkarai Pongal Recipe made easy, learn how to make Sarkkarai Pongal Recipes at home.

Recipe of Sarkkarai Pongal
Ingredient Name	Unit	Quantity

Almonds	number	10
cardamom powder	tsp	1
Cashewnuts	number	15
ghee	tbsp	2
Jaggery grated	cup	1 1/2
Kishmis	number	30
Milk	ml	2000
Moong dal	cup	1/4
Newly harvested rice	cup	1 1/2
nutrieg powder	tsp	1/4
saffron crushed	tsp	1/4
Directions \| How to make Sarkkarai Pongal

1.Chop almonds and cashewnuts. 2.Clean kishmis 3.Pour milk in the earthen pot called `Pongapani` and place it on fire. 4.When the milk starts boiling add rice and dal, after washing. 5.As soon as the rice and dal are cooked to softness, add jaggery and ghee. 6.Let cook on medium fire for some time and then put in almond and cashewnut bits, saffron nutrieg and cardamom powders. 7.Lastly put in the kishmis. Bring to one or two good boils.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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