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Prep time : 15 mins
Cook time : 20 mins
Total time : 20 mins
Main Ingredient : Bread
129 reviews so far
Servings : 6 persons
Published date : July 30, 2018
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This is simple sweet prepared for prasadam with rice rava....
Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings.
Sai Kiran Posted on Mon Aug 29 2022
Wow, i loved this recipe. we must try it at home. Thanks for the recipe.
Have you tried Roasted Palakova? order now from fresh milk items from Laddu Express
Exportlover Posted on Mon Dec 10 2007
looks so good Chef. I will try this for dessert tomorrow.
Marian52 Posted on Mon Dec 10 2007
Wow! That looks delicious but very, very rich!
You said that you are disappointed that most of your audience are women.....I am disappointed that most PAID, PROFESSIONAL cooks are men.
yoursnilu Posted on Mon Dec 10 2007
wow sanjay, u took me again to my home town with this wonderful dish....
i have a question, can i toast the bread in the toaster instead of frying it in ghee...i have to watch my family's cholesterol. Please reply. Thanks
animemab Posted on Mon Dec 10 2007
I guess im in that 2% of your audience.
RainaDragonfire Posted on Mon Dec 10 2007
yummy I love Double ka meeta. thanks!!!
bsksongs Posted on Sun Mar 23 2008
thanks for posting delicious recipe....i think you statistics are wrong...there are lot of male adience for your all your videos....just like me....
scapula0002 Posted on Fri Jul 25 2008
man the first time i ate DKM, was at a restaurant in Minneapolis called kebobs....it was awesome, i will make this dish tonight.....oh BTW, i would say 40% of ur audience are men!
BehindtheBurner Posted on Fri Oct 10 2008
tripleterrific Posted on Sun Oct 12 2008
i was searching everywhere for this recipe...thanks man....God bless you....
I miss Hyderabad..:(
eat it with ice cream when it is warm and you can see heaven on earth.....also you can add some kesar(saffron) and milkmaid in the milk after reducing
Yettobefamous Posted on Wed Oct 29 2008
My comment is an ode to men getting more active in the kitchen...whether I can follow through and actually make this, well that's another story.
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