vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Double Ka Meeta

5  made it  |  128 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  40 m
  •  2 servings
  •  296.8 Cals
Double ka meeta
2

Double Ka Meeta Recipe, How To Make Double Ka Meeta Recipe

Hyderabadi famous sweet ,with bread also called as sahitukra

About Recipe

How to make Double ka meeta

(40 ratings)
128 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
20 mins
Double ka meeta
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : December 08, 2007


Ingredients used in Double ka meeta
• pista,dated,raisins 0.
• lime 4 Drops.
• cahsew,almonds 1 Cup.
• ghee or fresh oil 1 To Fry.
• milk 500 ml.
• safron color 1 Pinch.
• cardamom pdr 3 Numbers.
• water 300 ml.
• sugar 300 Grams.
• bread 1/2 Loaf.
How to make the recipe:
  1. cut bread into halves of triangle and let them dry over night ,
  2. fry in ghee till golden brownmake sugar syrup flavoured with cardamom and few drops of lime juice and safron colormake rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og originalsoak bread in sugar syrup for few seconds and remove .
  3. put all nuts and dryfruits over the sweetened bread and pour over rabdi serve warm

horlicks




Cooking with images





Video Recipe


CREAMY STICKY RICE WITH MANGO

CREAMY STICKY RICE WITH MANGO

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi


BENGAL GRAM SWEET - HYAGREEVA SWEET

BENGAL GRAM SWEET - HYAGREEVA SWEET

Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with


JAGGERY POORI

JAGGERY POORI

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served


CUSTARD JUNNU

CUSTARD JUNNU

The end result is the junnu would be little tight but look soft too. It would be similar


COFFEE MOUSSE

COFFEE MOUSSE

This is easy and kids special recipe and it is deliciously sophisticated dessert.




comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Exportlover

    •  14  
    •  391  
    •  5  
   2007-12-10

looks so good Chef. I will try this for dessert tomorrow.

  • profile image
  • Marian52

    •  14  
    •  391  
    •  5  
   2007-12-10

Wow! That looks delicious but very, very rich! You said that you are disappoint...

  • profile image
  • yoursnilu

    •  14  
    •  391  
    •  5  
   2007-12-10

wow sanjay, u took me again to my home town with this wonderful dish.... i have...


  • profile image
  • animemab

    •  14  
    •  391  
    •  5  
   2007-12-10

I guess im in that 2% of your audience.

 
  • profile image
  • RainaDragonfire

    •  14  
    •  391  
    •  5  
   2007-12-10

yummy I love Double ka meeta. thanks!!!

 
  • profile image
  • bsksongs

    •  14  
    •  391  
    •  5  
   2008-03-23

thanks for posting delicious recipe....i think you statistics are wrong...there...


  • profile image
  • scapula0002

    •  14  
    •  391  
    •  5  
   2008-07-25

man the first time i ate DKM, was at a restaurant in Minneapolis called kebobs.....

  • profile image
  • BehindtheBurner

    •  14  
    •  391  
    •  5  
   2008-10-10

Yummy

 
  • profile image
  • tripleterrific

    •  14  
    •  391  
    •  5  
   2008-10-12

i was searching everywhere for this recipe...thanks man....God bless you.... I m...


  • profile image
  • tripleterrific

    •  14  
    •  391  
    •  5  
   2008-10-12

eat it with ice cream when it is warm and you can see heaven on earth.....also y...

  • profile image
  • Yettobefamous

    •  14  
    •  391  
    •  5  
   2008-10-29

My comment is an ode to men getting more active in the kitchen...whether I can f...

  • profile image
  • sajjith77

    •  14  
    •  391  
    •  5  
   2009-01-23

thanks sanjay-reminds me of good old days of hyderabad and love this sweet-my al...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group