sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Soya Granules Payasam



Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...


Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Eggless Sponge Cake

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Soya Granules Payasam Recipe, Bhatmas Meetha , How To Make Soya Granules Payasam Recipe

This is a sweet recipe prepared for navratri festival along with sago and it protein rich.

About Recipe

methai, inippu, Gari kalai Misti


(6 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : SOYA GRANULES
Servings : 4 persons
Published date : October 13, 2018

Ingredients used in SOYA GRANULES PAYASAM
• Ghee - 1 tablespoon.
• Rice - 2 tablespoons.
• Fresh coconut(pieces) - 1 tablespoon.
• Raisins - 15 numbers.
• Cashew nut - 10 numbers.
• Soya granules - 1/2 cup.
• Sugar - 1/2 cup.
• Cardamom powder - 1/4 tea spoon.
• Milk - 1-1/2 cup.
  • Take soya granules and place in boiling water for 5 minutes, squeeze water and keep aside.
  • Heat ghee in a pan and add rice, fresh coconut and saute it.
  • Add raisins, cashew nut, soya granules and saute it.
  • Add water and place lid, cook it for until it is 70% done.
  • Remove lid and add sugar, cardamom powder, milk and boil it.

Now soya granules payasam is ready to serve.

Cooking with images madhur, Soya Bean , sihi


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter