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Poori Chocolate

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Poori Chocolate Recipe, How To Make Poori Chocolate Recipe

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamom flavored powdered sugar or dipped in cardamom flavored sugar syrup. It is traditional recipe of Andhra pradesh which is called as Sanpangi puvu.

About Recipe

How to make POORI CHOCOLATE

(13 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
POORI CHOCOLATE
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in POORI CHOCOLATE
• All-purpose flour (maida) - 2 cup.
• Cinnamon powder - pinch.
• Ghee - 1 tea spoon.
• Sugar - 1 cup.
• Oil - as required.
• Salt - pinch.
• Water - as required.
Method:
  • Take a bowl, add all purpose flour, pinch of cinnamon powder, ghee, salt and by adding water make it into a dough and rest it for 10-15 mins.
  • For sugar syrup, take a pan add little water and sugar, make it like a gulab jamun syrup.
  • Divide the dough into equal portions, and roll it like a small poori and give the gashes on the middle of the poori. And fold it two sides and close the edges. Deep fry the chocolate poori till it gets light brown in color.
  • And dip them in a sugar syrup for a minute, then transfer to a plate.
  • Finally sprinkle some cinnamon and sugar powder on top of the dipped poories and serve.





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Recent comments

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Mrs.Vahchef Posted on Sun Nov 09 2014

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Nisha Valani Posted on Wed Jul 15 2015

pls send receipe how to make corriender fish chiness receipe?

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