vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poori Chocolate

COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

KADU AND SEMIYA KHEER

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

SPONGE CAKE

Sponge Cake

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

Poori Chocolate Recipe, How To Make Poori Chocolate Recipe

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamom flavored powdered sugar or dipped in cardamom flavored sugar syrup. It is traditional recipe of Andhra pradesh which is called as Sanpangi puvu.

About Recipe

How to make POORI CHOCOLATE

(13 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
POORI CHOCOLATE
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in POORI CHOCOLATE
• All-purpose flour (maida) - 2 cup.
• Cinnamon powder - pinch.
• Ghee - 1 tea spoon.
• Sugar - 1 cup.
• Oil - as required.
• Salt - pinch.
• Water - as required.
Method:
  • Take a bowl, add all purpose flour, pinch of cinnamon powder, ghee, salt and by adding water make it into a dough and rest it for 10-15 mins.
  • For sugar syrup, take a pan add little water and sugar, make it like a gulab jamun syrup.
  • Divide the dough into equal portions, and roll it like a small poori and give the gashes on the middle of the poori. And fold it two sides and close the edges. Deep fry the chocolate poori till it gets light brown in color.
  • And dip them in a sugar syrup for a minute, then transfer to a plate.
  • Finally sprinkle some cinnamon and sugar powder on top of the dipped poories and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Nov 09 2014

Reply 0 - Replies
profile image

Nisha Valani Posted on Wed Jul 15 2015

pls send receipe how to make corriender fish chiness receipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter