vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Vegetable Couscous

Spicy Vegetable Couscous
MOONG AND PANEER TIKKI IN CAPSICUM MIRCHI SAAG

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

DOODHI VALACHI BAAJI

Doodhi Valachi Baaji

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Brinjal Rasavangi

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

POTATO FRY WITH SOYA GRANULES

Potato Fry With Soya Granules

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Spicy Vegetable Couscous Recipe, How To Make Spicy Vegetable Couscous Recipe

This can be a meal in itself or a side for chicken, lamb or fish. Learn the recipe of Spicy Vegetable Couscous by vahchef.

This is a delicious one pot recipe for Couscous. It's a wonderful blend of flavours that my family really enjoys, I hope you do too!

About Recipe

How to make Spicy Vegetable Couscous

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Spicy Vegetable Couscous
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Spicy Vegetable Couscous
• Couscous - 3 cups.
• Zucchini - half cup.
• Yellow squash - half cup.
• Red bell pepper - half cup.
• Carrot - half cup.
• Onion - half number.
• Garlic - 2 cloves.
• Cumin powder - half tea spoon.
• Curry powder - half tea spoon.
• Dried red chili flakes - 1/4 tea spoon.
• Black pepper powder - to taste.
• Vegetable broth - half cup.
• Parsley - 1/4 cup.
• Olive oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Heat oil in a large skillet and saute zucchini, squash, red bell pepper, carrots, onion, and garlic for 5 minutes over medium heat.
  • Then add spices and cook 5 more minutes.
  • Add couscous and broth and cook 5 additional minutes.
  • Garnish with parsley.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter