vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fenugreek Leaves Mushroom Chicken Curry

Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

CHICKEN WINGS ALA INDIAN

Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

ORANGE CHICKEN

Orange Chicken

Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange c...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Fenugreek Leaves Mushroom Chicken Curry Recipe, How To Make Fenugreek Leaves Mushroom Chicken Curry Recipe

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, poori or rice.

About Recipe

How to make Fenugreek Leaves Mushroom Chicken Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Fenugreek Leaves Mushroom Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in Fenugreek Leaves Mushroom Chicken Curry
• Green chillies - 4 numbers.
• Mushroom - 4 numbers.
• Fenugreek leaves - 2 bunch.
• Oil - as required.
• Chicken - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Tomato pure - 1 cup.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Nut meg - pinch.
Method:
  • In a blender add green chilies, mushroom, fenugreek leaves and make a paste and keep aside.
  • Take a pan and add oil, chicken and saute it well.
  • Add turmeric powder, ginger garlic paste, salt, tomato puree, garam masala powder, cumin powder, coriander powder, nutmeg and cook it well.
  • Now add ground paste and cook it well.

Serve it hot with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter