sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Fenugreek Leaves Mushroom Chicken Curry

Hyderabadi chicken dum biryani

Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...


Masala Chicken Wings

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Chennai Chukka Chicken

Chennai Chukka Chicken

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...


Chicken Wings Peanut Sauce

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavour...

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....


Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Fenugreek Leaves Mushroom Chicken Curry Recipe, How To Make Fenugreek Leaves Mushroom Chicken Curry Recipe

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, poori or rice.

About Recipe

How to make Fenugreek Leaves Mushroom Chicken Curry

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Fenugreek Leaves Mushroom Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Fenugreek Leaves Mushroom Chicken Curry
• Green chillies - 4 numbers.
• Mushroom - 4 numbers.
• Fenugreek leaves - 2 bunch.
• Oil - as required.
• Chicken - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Tomato pure - 1 cup.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Nut meg - pinch.
  • In a blender add green chilies, mushroom, fenugreek leaves and make a paste and keep aside.
  • Take a pan and add oil, chicken and saute it well.
  • Add turmeric powder, ginger garlic paste, salt, tomato puree, garam masala powder, cumin powder, coriander powder, nutmeg and cook it well.
  • Now add ground paste and cook it well.

Serve it hot with rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter