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Description : Spinach Chutney Recipe made easy, learn how to make Spinach chutney Recipes at home.

Recipe of Spinach chutney
Ingredient Name	Unit	Quantity

cumin seeds	tsp	2
curry leaves	springs	1
fenugreek seeds	tsp	1
Garlic	clove	2
Green Chilli	number	6
hing	pinch	1
mustard seeds	tsp	1
Oil	tbsp	2
Red Chilli	number	4
roasted chana dal or sesame seeds	tbsp	2
salt	to taste
Spinach	bunch	1
Tamarind	small	1
Urad Dal	tbsp	2
Directions \| How to make Spinach Chutney

1. Dry roast half of the cumin seeds then fenugreek seeds. 2. Roast sesame seeds on a low flame( if u use roasted chana dal then , no need of frying again). 3. Fry half of the urad dal with out oil. 4. Now with little fry green chilli, then tamarind . 5. Finally fry the chopped spinach on a medium flame for 3 to 4 mins. 6. Blend together all the fried ingredients with garlic. Tempering: Heat 1 tbsp of oil and ad cumin, mustard, hing red chilllli, curry leaf. Pour the tempering on ground mixture of spinach. That's it spinach chutney is ready to eat :)
	Serving Ideas
	Serve with hot plain rice with ghee. It also goes well with chapathi.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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