Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

It's a great combination of bottlegourd and curd. Served with Rice...

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is v...

Broad Beans Raita Recipe, Dhai Sabji, How To Make Broad Beans Raita Recipe

Name: BROAD BEANS RAITA
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fresh, cooling dish to serve as a side with rice.

About Recipe

Perugu koora, Thayir Kuzhambu, Doyi torkari

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in BROAD BEANS RAITA
• Broad beans - 1/2 cup.
• Salt - to taste.
• Yogurt - 1 cup.
• Fresh coconut(grated) - 1/2 cup.
• Green chillies(chopped) - 1 tea spoon.
• Oil - 1 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
Method:
Boil broad beans with little water, salt until it become soft. Take a bowl and add yogurt, boiled broad beans, coconut, green chillies and mix it. Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, turmeric powder and add this tempering to broad bean raita. Now broad bean raita is ready to serve.