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ULLUNDHU VADAI

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ULLUNDHU VADAI

	4.0 Stars based on 473 Reviews
Author : victory...	Published On : Aug 10, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : ULLUNDHU VADAI Recipe made easy, learn how to make ULLUNDHU VADAI Recipes at home.

Recipe of ULLUNDHU VADAI
Ingredient Name	Unit	Quantity

Cabbage(small) (chopped)	number	1/2
Ginger (grated/chopped)	oz	1/2
Green chillies(chopped)	number	4-6
oil	cup	1 1/2
Onion (chopped)	number	1
salt	tsp	1
uLLundhu (Urad daal)	cup	1
water	cup	1
Directions \| How to make ULLUNDHU VADAI

Soak uLLundhu for about 3 to 5 hours. Drain the water completely and grind till the uLLundhu is just about broken in small pieces (maAvu should NOT be too fine) the uLLundhu in the blender or food processor with very little water as possible, to do this grind 1/2 cup of uLLundhu at time ]or else the blender will be on fire ;-)]. Mix chillies, ginger, salt and the vegetables(optional) to the uLLundhu. You can just onion or both onion and cabbage. Add the oil to heated wok (vaANali) and heat the oil on medium-high heat for about 3 to 5 minutes. Wet the palm of one of your hands. Put the maAvu on the wet palm and shape it like doughnut and drop it slowly into the oil and fry till golden brown. If the shape dosen't matter to you, then take the maAvu and drop into the oil using a table-spoon (slightly oil the spoon before taking the maAvu so it won't stick to th spoon). You can add 2 or 3 at a time depending on how much oil you have in the vaANali. Variations: To the same maAvu, add about 1 tsp. whole black pepper (crushed), 1/2 cup of chopped fresh coconut, 1/2" ginger grated and salt (omit chillies,onion and cabbage). Drop the maAvu into the oil in round shapes, to make Madras Bonda and fry till golden brown.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

ULLUNDHU VADAI, Ullundhu Recipe, Dal Vadai

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