Aloo Gobi
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[Based on 50 users]
Author nageswararao.sand Yield No Value
Published Nov 25, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Cauliflower Standing Time 1 hour
Description: Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis.

Recipe of Aloo Gobi

Ingredient Name Quantity Unit
Salt To Taste
Coriander Powder 2 Teaspoons
Garam Masala 1 Teaspoons
Tomatoes, Chopped 3 Numbers
Red Chili Powder 1 Teaspoons
Turmeric Powder 3/4 Teaspoons
Ginger-garlic Paste 1 Teaspoons
Cumin Seeds 1 Teaspoons
Oil 1/4 Cup
Potatoes, Cubed 4 Numbers
Cauliflower, Cut Into Florets 1 Numbers
Onion 1 Numbers
Green Chilli 2 Numbers
Amchoor Pdr 1/2 Teaspoons
Chopped Coriander Leaves 1 Bunch
Gr Peas 1 Tablespoons

Directions

  1. Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and crushed tomato, onion and green chilli and add turmeric, cook till oil ozzes out. Add rest of spices mixed in water, add potatoes, cauliflower and salt. Fry for few minutes. 
  2. Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked.
  3. Serve hot with naan, chapati or roti.
Posted Nov 25, 2007

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5 Comments

Dec 20, 2013
i like it very much

Theodore Bale Aug 2, 2013
in the video you add Hing, but it's not here in the recipe! Otherwise, this came out great and it's a regular favorite!

madhubabu Feb 22, 2013
Amazing chef. Your reciepe's are simple and tasty. Your explanation is also clear.Thank you.

Mrs. Anjali Karve Oct 21, 2012
Hi, I am new to using recipes on youtube. I came across your recipes. I love all your recipes. Particularly Aloo Gobi was fantastic, very tasty, and easy to prepare.
One more thing I wish to tell is, because of one accident my smelling sensation is gone, so I used to be afraid of preparing anything with different masalas. But your site has given me a lot of courage.
Thanks a lot for all the recipes.

Anu Feb 2, 2012
My hubby is a vegetarian and loves North Indian food. I tried this awesome recipe and we all loved it. Thanks again :)

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