Aloo Gobi , nageswararao.sand Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis. 1 loaf
240 calories, 9 grams fat
salt coriander powder garam masala tomatoes, chopped red chili powder turmeric powder ginger-garlic paste cumin seeds oil potatoes, cubed cauliflower, cut into florets onion green chilli amchoor pdr chopped coriander leaves gr peas
  1. Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and crushed tomato, onion and green chilli and add turmeric, cook till oil ozzes out. Add rest of spices mixed in water, add potatoes, cauliflower and salt. Fry for few minutes.nbsp;
  2. Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked.
  3. Serve hot with naan, chapati or roti.
4 50
Aloo Gobi by Vahchef
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Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis. Aloo Gobi



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Author nageswararao.sand Servings 4 persons
Published November 25, 2007 Cooking Time (mins) 20
Main Ingredient Potatos Preparation Time mins

Description
Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices and stir fried. A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis.

Recipe of Aloo Gobi

Ingredient Name Quantity Unit
salt   To Taste
coriander powder  2 Teaspoons
garam masala  1 Teaspoons
tomatoes, chopped  3 Numbers
red chili powder  1 Teaspoons
turmeric powder  3/4 Teaspoons
ginger-garlic paste  1 Teaspoons
cumin seeds  1 Teaspoons
oil  1/4 Cup
potatoes, cubed  4 Numbers
cauliflower, cut into florets  1 Numbers
onion  1 Numbers
green chilli  2 Numbers
amchoor pdr  1/2 Teaspoons
chopped coriander leaves  1 Bunch
gr peas  1 Tablespoons

Directions
  1. Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and crushed tomato, onion and green chilli and add turmeric, cook till oil ozzes out. Add rest of spices mixed in water, add potatoes, cauliflower and salt. Fry for few minutes.
  2. Lower the heat, cover and simmer for about 15 minutes until the vegetables are cooked.
  3. Serve hot with naan, chapati or roti.
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