Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Potato
(3 ratings)
3 reviews so far
Servings : 6 persons
Published date : November 18, 2016
| • Potatoes - 2 numbers. | |
| • Tomatoes - 2 numbers. | |
| • Onion - 1 numbers. | |
| • Garlic flakes - 2 numbers. | |
| • Bunches palak - 2 numbers. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Cumin powder - 1 teaspoons. | |
| • Corainder powder - 1 teaspoons. | |
| • Red chilli powder - 1/2 teaspoons. | |
| • Oil - to fry. | |
| • Salt - to taste. |
Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...
Mushroom methi chaman is an authentic healthy vegetarian recipe, made with mushrooms, spi...
Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and ca...
This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...
Kaju korma is dish very rich in gravy and tastes really scrumptious. This dish can be pre...
This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...
How to makeAloo Palak ?How to cookAloo Palak ?Learn the recipeAloo Palak by vahchef.For all recipes visit vahrehvah.com
About Recipe
Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari |
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
vahuser Posted on Sun Jan 04 2009
It is really nice recipe, but I do not come to know for how many people this amount of ingredients can be used. And do I need to boil potatoes and palak before adding into gravy?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Wed Feb 29 2012
Ginger is not mentioned in the Ingredients, but is asked to put ginger garlic paste and the taste went horrible. i think Ginger should not be added to this recipe. and just one round to be ground in mixie for that palak gravy.
Reply 0 - Replies