Aloo Palak

Share
3 Ratings
3 Reviews
Print
Recipe By Vahchef
25 m
6 servings

Village Style Fish Curry

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

Aloo Chole Saagwala

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Bitter Melon & Wild Bitter Melon Curry

Bitter Melon & Wild Bitter Melon Curry tastes amazingly delicious and tastes great with h...

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Hot Tomatoes And Spring Onions Curry

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Aloo Palak Recipe, aloo Sabji, How To Make Aloo Palak Recipe

Name: Aloo Palak
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

How to makeAloo Palak ?How to cookAloo Palak ?Learn the recipeAloo Palak by vahchef.For all recipes visit vahrehvah.com

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make Aloo Palak

(3 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 6 persons
Published date : November 18, 2016

Ingredients used in Aloo Palak
• Potatoes - 2 numbers.
• Tomatoes - 2 numbers.
• Onion - 1 numbers.
• Garlic flakes - 2 numbers.
• Bunches palak - 2 numbers.
• Turmeric powder - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Corainder powder - 1 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Oil - to fry.
• Salt - to taste.
Method:
Cut palak, onion, tomatoes and potatoes. Grind ginger and garlic to make a paste. .Fry onions till they turn transparent. Add cumin powder, coriander powder, red chilli powder and turmeric powder. Add ginger garlic paste, mix it well. Add potatoes and tomatoes. Cook till oil leaves the side of the pan. Add palak and salt. Cook it for 20 minutes over medium flame. Aloo Palak is ready.

vahuser Posted on Wed Feb 29 2012

Ginger is not mentioned in the Ingredients, but is asked to put ginger garlic paste and the taste went horrible. i think Ginger should not be added to this recipe. and just one round to be ground in mixie for that palak gravy.

Reply 0 - Replies

vahuser Posted on Tue May 11 2010

its nice but do i need to boil potatoes.

vahuser Posted on Sun Jan 04 2009

It is really nice recipe, but I do not come to know for how many people this amount of ingredients can be used. And do I need to boil potatoes and palak before adding into gravy?