vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Atar Allecha

Atar Allecha
BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Meeti Daal Onion Sweetened Daal

Meeti Daal Onion Sweetened Daal

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

Chocolate Chicken Mole

Chocolate Chicken Mole

Chocolate takes on the savory palate when used in this rich sauce....

STUFFED KARELA

Stuffed Karela

Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

A mixed vegetable curry is a perfect combo for complete day nutrients. It can be enjoyed ...

Atar Allecha Recipe, How To Make Atar Allecha Recipe

A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas. Learn the recipe of Atar Allecha by vahchef.

About Recipe

How to make Atar Allecha

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Atar Allecha
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Atar Allecha
• Split green peas - 1 cup.
• Garlic -- finely chopped - 2 tablespoon.
• Onion - 1/3 cup.
• Garlic - 2 cloves.
• Green chili - 2 numbers.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Water - 1 cup.
Method:
  • Soak the peas for 2-3 hours, then boil and mash it.
  • In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more.
  • Add the mashed peas, tumeric, salt, and chili and mix well.
  • Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter