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Atar Allecha

Atar Allecha
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Atar Allecha Recipe, How To Make Atar Allecha Recipe

A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas. Learn the recipe of Atar Allecha by vahchef.

About Recipe

How to make Atar Allecha

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Atar Allecha
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Atar Allecha
• Split green peas - 1 cup.
• Garlic -- finely chopped - 2 tablespoon.
• Onion - 1/3 cup.
• Garlic - 2 cloves.
• Green chili - 2 numbers.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Water - 1 cup.
Method:
  • Soak the peas for 2-3 hours, then boil and mash it.
  • In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more.
  • Add the mashed peas, tumeric, salt, and chili and mix well.
  • Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Serve hot.






Cooking with images







 

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