vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Atar Allecha

Atar Allecha
Egg with Drumstick & Cluster Beans Curry

Egg With Drumstick & Cluster Beans Curry

Spicy and a Sour gravy with drumsticks and Eggs taste equally good with rice or roti....

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

Mexican Tomato Rice with Beans

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Makhni Sauce with Coconut Flower

Makhni Sauce With Coconut Flower

Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of ...

Atar Allecha Recipe, How To Make Atar Allecha Recipe

A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas. Learn the recipe of Atar Allecha by vahchef.

About Recipe

How to make Atar Allecha

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Atar Allecha
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Atar Allecha
• Split green peas - 1 cup.
• Garlic -- finely chopped - 2 tablespoon.
• Onion - 1/3 cup.
• Garlic - 2 cloves.
• Green chili - 2 numbers.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Water - 1 cup.
Method:
  • Soak the peas for 2-3 hours, then boil and mash it.
  • In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more.
  • Add the mashed peas, tumeric, salt, and chili and mix well.
  • Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter