vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Atar Allecha

Atar Allecha
FISH WITH GREEN MANGO

Fish With Green Mango

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

STUFFED TINDA 1

Stuffed Tinda 1

Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet...

Brinjal in Shahi Gravy

Brinjal In Shahi Gravy

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutt...

CHOW CHOW CHANNA DAL PORIYAL

Chow Chow Channa Dal Poriyal

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconu...

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Atar Allecha Recipe, How To Make Atar Allecha Recipe

A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas. Learn the recipe of Atar Allecha by vahchef.

About Recipe

How to make Atar Allecha

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Atar Allecha
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Atar Allecha
• Split green peas - 1 cup.
• Garlic -- finely chopped - 2 tablespoon.
• Onion - 1/3 cup.
• Garlic - 2 cloves.
• Green chili - 2 numbers.
• Turmeric powder - half tea spoon.
• Salt - to taste.
• Water - 1 cup.
Method:
  • Soak the peas for 2-3 hours, then boil and mash it.
  • In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more.
  • Add the mashed peas, tumeric, salt, and chili and mix well.
  • Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter