vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Rajma Ras Chicken Curry

Ulavacharu Kodi Biryani

Ulavacharu Kodi Biryani

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

TANDOORI CHICKEN GYPSY STYLE

Tandoori Chicken Gypsy Style

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

CHICKEN WINGS MANCHURIAN

Chicken Wings Manchurian

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

Chilli Chicken Indo Chinese

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Rajma Ras Chicken Curry Recipe, How To Make Rajma Ras Chicken Curry Recipe

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or rajma masala with chicken, an easy recipe to make kidney beans curry healthily at home.

About Recipe

How to make RAJMA RAS CHICKEN CURRY

(17 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
RAJMA RAS CHICKEN CURRY
Author : Vahchef
Main Ingredient : Rajma
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in RAJMA RAS CHICKEN CURRY
• Oil - as required.
• Onion (chopped) - 1 numbers.
• Salt - to taste.
• Curry leaves - 4 springs.
• Turmeric powder - 1 tea spoon.
• Chicken - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Rajma water (rajma boiled in water) - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Take a pan add oil, chopped onion, salt as per taste. Saute all these nicely till the colour changes.
  • To it, add curry leaves, turmeric powder and mix it.
  • Then add chicken pieces and cook it till chicken becomes slightly tender.
  • After some time of cooking, add ginger garlic paste, red chilli powder,garam masala, rajma water and cook it again till oil oozes out of gravy.
  • When it comes thick and in the last sprinkle chopped coriander leaves and give it a mix.

Ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter