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Rajma Ras Chicken Curry

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Rajma Ras Chicken Curry Recipe, How To Make Rajma Ras Chicken Curry Recipe

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or rajma masala with chicken, an easy recipe to make kidney beans curry healthily at home.

About Recipe

How to make RAJMA RAS CHICKEN CURRY

(17 ratings)
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Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
RAJMA RAS CHICKEN CURRY
Author : Vahchef
Main Ingredient : Rajma
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in RAJMA RAS CHICKEN CURRY
• Oil - as required.
• Onion (chopped) - 1 numbers.
• Salt - to taste.
• Curry leaves - 4 springs.
• Turmeric powder - 1 tea spoon.
• Chicken - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Rajma water (rajma boiled in water) - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Take a pan add oil, chopped onion, salt as per taste. Saute all these nicely till the colour changes.
  • To it, add curry leaves, turmeric powder and mix it.
  • Then add chicken pieces and cook it till chicken becomes slightly tender.
  • After some time of cooking, add ginger garlic paste, red chilli powder,garam masala, rajma water and cook it again till oil oozes out of gravy.
  • When it comes thick and in the last sprinkle chopped coriander leaves and give it a mix.

Ready to serve.





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