sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Radish Leaves And Spinach Curry


Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...



Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...


Phool Makhana Sukha Aloo

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Radish Leaves And Spinach Curry Recipe, How To Make Radish Leaves And Spinach Curry Recipe

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, contains no cholesterol and is low on calories.

About Recipe

How to make Radish leaves and spinach curry

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Radish leaves and spinach curry
Author : Vahchef
Main Ingredient : Radish
Servings : 2 persons
Published date : November 02, 2018

Ingredients used in Radish leaves and spinach curry
• Oil - as required.
• Radish (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Onion (chopped) - 1 number.
• Green chillies - 3 numbers.
• Tomato (chopped) - 1 number.
• Red chili powder - 1 tea spoon.
• Nut meg - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Spinach (chopped) - 1 bunch.
• Radish leaves - 1/2 bunch.
• Salt - to taste.
  • In a pan and oil, radish pieces, turmeric powder, ginger, garlic and saute it well.
  • Now add onion, green chilies, tomato, red chili powder, nutmeg, coriander powder, cumin powder and cook it for 5 minutes.
  • Add Chopped radish leaves, spinach, salt and cook it well.

Serve it hot with roti.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter