Avial
| Author | VahChef | Yield | No Value |
|---|---|---|---|
| Published | Aug 5, 2012 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Banana | Standing Time | 1 hour |
Description:
Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralian vegetarian feast.
Recipe of Avial
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Curry Leaves | 1 | Springs |
| Murstard | 1 | Teaspoons |
| Cumin Seeds | 1 | Teaspoons |
| Green Chillies | 5 | Numbers |
| Coconut Fresh | 1 | Numbers |
| Oil Coconut | 1 | Tablespoons |
| Salt | as needed | |
| Water | as needed | |
| Bottle Gourd | 50 | Grams |
| Drum Sticks | 1 | Numbers |
| Snake Gourd | 50 | Grams |
| Pumpkin | 50 | Grams |
| Carrot | 1 | Numbers |
| Beans | 5 | Numbers |
| Planten | 1 | Numbers |
| Yam | 50 | Grams |
| Curd | 1 | Cup |
| Hing | pinch |
Directions
- Cut all the vegetables as u like or shape and wash. break coconut remove it and add into the blender and green chillis, cumin seeds and blend into a corse paste. Now in a pan add all the cut vegetables add water, salt and close it with the lid and cook till the vegetables 90%done , once it the middle open the lid and add half of the coconut oil and cook.
- once the vegetables are 90% done add the coconut paste cook for 3-4min then add switch off the flame and add curd mix well. now for tempering add coconut oil in a pan, murstard seeds, hing, curry leaves once it is done add to the avail.
Posted Aug 5, 2012
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