|Published||Aug 5, 2012||Cooking Time||1 hour|
|Recipe Type||Veg-Main||Preparation Time||30 min|
|Ingredient||Banana||Standing Time||1 hour|
Description: Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralian vegetarian feast.
Recipe of Avial
- Cut all the vegetables as u like or shape and wash. break coconut remove it and add into the blender and green chillis, cumin seeds and blend into a corse paste. Now in a pan add all the cut vegetables add water, salt and close it with the lid and cook till the vegetables 90%done , once it the middle open the lid and add half of the coconut oil and cook.
- once the vegetables are 90% done add the coconut paste cook for 3-4min then add switch off the flame and add curd mix well. now for tempering add coconut oil in a pan, murstard seeds, hing, curry leaves once it is done add to the avail.
Posted Aug 5, 2012